This low carb turkey salad is a fantastic way to use up those Thanksgiving leftovers. Make it into tasty and healthy turkey salad wraps with some keto vegetable crusts. This post is sponsored by KBosh Food.
Thanksgiving is 4 days away. And you know that that means? Ridiculous amounts of turkey leftovers cluttering up your fridge! I don’t think I’ve ever had a holiday where I am not left with huge amounts of turkey. No matter how small a turkey we get or how many people we have to dinner, there are just so many leftovers we find ourselves eating turkey for a week.
And getting really sick of it by the end. So it’s time to come up with some creative ways to use all that leftover turkey.
This easy turkey salad recipe just shot to the top of my list. It’s fresh and flavourful, and my whole family loved it. And it’s perfect wrapped up in the incredibly useful KBosh pizza crusts.
I know I’ve told you about these crusts before and I really think they are a spectacularly useful keto convenience food option. They have saved me on many an evening when I am stumped on what to feed my family. I just grab a few crusts from the freezer and whip up a quick keto pizza dinner.
But I’ve also found them incredibly useful for other recipes, like keto quesadillas. I plan to try them in a few other ways, including enchiladas and lasagna. Thus far, they’ve stood up to everything I’ve tried them in, which can’t be said for a lot of keto wraps and crusts.
Do yourself a favour and load up on the KBosh crusts. They are perfect for some easy meals during the holiday season. And they are carrying a limited time Pumpkin Zucchini Dessert Crust. Dessert crust? You bet. They are delicious with a little sweetened cream cheese as a holiday dessert idea.
And right now, KBOSH is offering my readers some great discounts.
Use DREAMEZFREE – Buy 7 pkgs to get $10.99 off your order
Use DREAMEZ4 to save $4 when you buy 4 or more
Leftover Turkey Recipes
Now, what are you going to do with all your holiday leftovers? Well for one, you are going to make this turkey salad. With a little sage, some chopped pecans, and some sugar free dried cranberries, it gives new life to all that leftover turkey. It has a bit of crunch and a great fall flavor. And wrapped up in KBosh crusts, it makes a great keto sandwich.
What else can you do with leftover turkey that’s keto-friendly? Try these fun recipes:
Keto Turkey Quesadillas (okay so it’s chicken but you can easily sub turkey!)
So many options, you don’t have to feel like you are repeating the same thing for days!
But really, the first thing you need to do is make my keto leftover turkey salad. The second thing you need to do is make these turkey salad wraps!
This low carb turkey salad is a fantastic way to use up those Thanksgiving leftovers. Make it into tasty and healthy turkey salad wraps with some keto vegetable crusts.
In a large bowl, combine the turkey, celery, lemon juice, sage, pecans, and cranberries. Stir to combine.
Add the mayonnaise and stir until well coated. Season to taste with salt and pepper.
Divide the mixture among 4 Kbosh wraps and roll up tightly. Cut each roll in half and serve.
Nutritional info includes the wraps. For the turkey salad alone, each serving has:
Food energy: 337 cal
Calories from fat: 206
Total dietary fiber: 1.76g