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    Home » Gluten Free » Prosciutto-Wrapped Baked Brie – Keto Recipe

    Published: Dec 3, 2017 · Modified: Oct 24, 2022 by Carolyn

    Prosciutto-Wrapped Baked Brie – Keto Recipe

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    A delicious keto appetizer recipe, this prosciutto-wrapped brie will be the hit of your holiday buffet! This post is sponsored by Rockridge Press.

    Keto Baked Brie Recipe

    Oh kids, you are going to love me! Not only am I bringing you a delicious keto holiday appetizer, but I am also giving away 3 copies of The Big 15 Ketogenic Diet Cookbook. Because everyone, myself included, can use more low carb, high fat recipes and this book is chockfull of them. It’s a great book for people just starting out on the keto lifestyle who want basic recipes that don’t require much fuss or any special ingredients. And I know that with the New Year quickly approaching, many people are eyeing keto as a means to get healthy and stay healthy. A cookbook that breaks it down for you into 15 major ingredients can only help but simplify the getting-started process. The easier it is, the more likely you are to stick with it!

    Low Carb Prosciutto Wrapped Brie Recipe

    You know I love nothing more than creating really interesting low carb recipes. But basics are good too and we can all use them. That’s what The Big 15 Ketogenic Diet Cookbook does. Now it may seems scary to be “limited” to 15 ingredients but don’t worry, it’s not at all restrictive. These are more like ingredient “categories” that you can use to base your meals and meal planning on. I like how the blurb on the back of the book describes it:

    “At any given time, the keto dieter’s refrigerator is likely to feature a small range of fresh vegetables and animal proteins. From cauliflower and cabbage to bacon and beef, this book starts with the essential low-carb basics and adds fat and protein in proper proportions from there”.

    The book contains 150 recipes but it also has some fun variations for each recipe, so the total number of recipe ideas totals 300. So much to choose from that the keto beginner is not going to suffer diet ennui any time soon. When I flipped through the book, I landed almost instantly on the recipe I wanted to try. It’s holiday season and I’ve been working hard cranking out the low carb holiday cookies so I was in the mood for something a little more savory. I love baked brie (I love anything with brie!) and the idea of wrapping it in prosciutto really appealed to me. This is actually one of the variations on the recipes and so I got a little inspired to marry the two together by wrapping the brie as well as topping it with the rosemary almonds.


    Oh my word, this is melty gooey cheesiness at its finest. It’s my dream appetizer recipe and if I saw this on your holiday buffet table, I would essentially stand there in front of it until I’d finished the whole thing. You wouldn’t be able to shift me out of the way and all your other guests would be mad that they didn’t get a crack at it. And I wouldn’t care, I’d be too happy hogging it all to myself. And what would I be eating it on? Well, I actually used the pecans to scoop some of the delicious melted cheese up. But you could try the Almond Sesame crackers from this same book. Or if you happen to have my book, you can try the Basic Almond Flour Crackers. Or try these Keto Rosemary Parmesan Crackers.

    Best low carb appetizer. Prosciutto Wrapped Baked Brie

    Want to enter to win your own copy of The Big 15 Ketogenic Diet Cookbook? Of course you do! Leave a comment with your favourite low carb ingredient to use in cooking. Bacon? Beef? Chicken thighs? Heavy cream? All of the above?

    This sweepstakes is open only to US Residents 18 years of age or older.

    Keto Baked Brie Recipe

    Prosciutto Wrapped Baked Brie

    A delicious keto appetizer recipe, this prosciutto-wrapped brie will be the hit of your holiday buffet!
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Appetizer
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 365kcal

    Ingredients

    Brie

    • 1 ¾ pound wheel Brie cheese
    • 3 ounces thinly sliced prosciutto
    • 1 tablespoon olive oil or avocado oil

    Rosemary Pecans

    • 3 ounces pecans
    • 2 garlic cloves minced
    • 2 tablespoons chopped fresh rosemary
    • 1 ½ tablespoons melted butter
    • Salt and pepper to taste

    Instructions

    • Preheat the oven to 400F and line a rimmed baking sheet with parchment.
    • Wrap the brie in the prosciutto and brush with the oil.
    • Toss the pecans in a bowl with the garlic, rosemary, butter, and salt and pepper. Place the pecans on the Brie and bake 10 to 15 minutes (I found I had to bake mine longer to get it melty...could be the brand of cheese).
    • If you have too many pecans to top the Brie, simply place them around on the baking sheet to toast. But watch them carefully as they will cook faster than the brie. Simply remove when they are nicely toasted.
    Nutrition Facts
    Prosciutto Wrapped Baked Brie
    Amount Per Serving (1 /6 of brie wheel)
    Calories 365 Calories from Fat 281
    % Daily Value*
    Fat 31.26g48%
    Carbohydrates 3.26g1%
    Fiber 1.85g7%
    Protein 16.99g34%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

     

     

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Elizabeth Brockway says

      December 11, 2020 at 9:24 pm

      Butter, HWC and bacon. Just made your Devil’s Food cake, now to frost…yum!

      Reply
    2. Terri Brooks says

      December 11, 2020 at 7:53 pm

      5 stars
      I use heavy whipping cream and butter every day in my coffee. So I guess you could say they are my favorites. But I love everything keto! And ALL your great recipes!

      Reply
    3. Jeanette says

      December 11, 2020 at 7:43 pm

      5 stars
      Well I love cheese so anything with cheese. Quick question on this recipe. Should we take off the crust off the Brie. When I use to wrap it in a pillsbury crescent roll dough. I use to take it off

      Reply
    4. Joanne Bushnell says

      November 02, 2020 at 11:00 am

      I am fairly new to Keto and just really starting to spoil the family with desserts and treats so I am really happy that Swerve is available as well as almond flour. I LOVE to have sauces with my meats so I am really glad that I can use heavy whipping cream and cream cheese to make so many sauces. YUM!

      Reply
    5. ALLISON V DARBY says

      November 07, 2019 at 11:05 am

      5 stars
      Parmesan cheese!

      Reply
    6. Lyn Horne says

      October 20, 2018 at 8:35 pm

      5 stars
      Bacon! I’m a Southern gal!

      Reply
    7. Pam says

      October 20, 2018 at 6:40 pm

      Favorite!? Well I have a few bacon, beef, cream cheese, cheese of different kinds.

      Reply
    8. Heather says

      December 31, 2017 at 12:31 am

      Heavy cream

      Reply
    9. Katy says

      December 26, 2017 at 9:47 am

      This has become a new family favorite!

      Reply
    10. Kathryn Vogel says

      December 22, 2017 at 1:49 pm

      I love heavy cream many different ways!

      Reply
    11. C says

      December 16, 2017 at 7:41 pm

      Frankly, ALL the above!

      Thank you so much, Carolyn, for all your marvelous hard work.

      Reply
    12. Yvonne Davis says

      December 13, 2017 at 5:15 pm

      It is a toss up between almond flour and bacon!

      Reply
    13. Laura Campbell says

      December 13, 2017 at 8:52 am

      I can’t wait to try this. I am a beginner at the keto diet, so I guess right now my favorite item is cheese. I need to learn how to make more stuff. Oh, and I LOVE cauliflower mashed up like potatoes!

      Reply
    14. Kim says

      December 12, 2017 at 1:12 pm

      This recipe looks delicious! I am fairly new to Keto, but have enjoyed more cream cheese, and cauliflower is so versatile,

      Reply
    15. Linda says

      December 11, 2017 at 11:43 pm

      You have solved my holiday appetizer problem with this recipe! I have three favorite ingredients: cream cheese, bacon and cabbage.

      Reply
    16. Sue Richards says

      December 10, 2017 at 10:12 am

      Cheese! Any kind!

      Reply
    17. Claire Berg says

      December 10, 2017 at 8:26 am

      Bacon makes me happy, but butter is so easy to add to everything!

      Reply
    18. Marcia Little says

      December 10, 2017 at 7:05 am

      Mine is probably eggs, fried, scrambled, hard boiled, made into deviled eggs, or just with salt and pepper, raw, mixed into meatballs or a meatloaf, my favorite is probably soft scrambled. Yummy. Thank you Carolyn for all of your hard work.

      Reply
      • Marcia Little says

        December 10, 2017 at 7:07 am

        Oh, and as for this recipe, after I used all the pecans to scoop this up with, I would use a fork! lol

        Reply
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