Easy cheesecake stuffed strawberries are the perfect last minute keto dessert recipe for any occasion. Easy to make and no baking required. Go red white and blue for a low carb patriotic treat or top them with some sugar-free chocolate chips. The choice is yours!
Wash the strawberries but do not remove the hulls. Cut in half through the hulls so a little bit is attached to each side.
With a sharp knife, cut out the center of each strawberry half to hollow it out a bit.
In a large bowl, beat together the cream cheese and butter until smooth. Add the sweetener and beat until well combined.
Beat in the whipping cream and vanilla extract. If your filling is very thick and stiff, add a little unsweetened almond milk or even water (about 1 to 2 tbsp). Fill a piping bag fitted with a star shaped tip.
Pipe the filling onto the strawberry halves. Top each with two or three blueberries, or a few mini chocolate chips.
Keep refrigerated until ready to serve.
Depending on how big your strawberries are, you will get 40 to 48 halves.
By Carolyn Ketchum of All Day I Dream About Food