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    Home » July 4th » Keto Cheesecake Stuffed Strawberries

    Published: Jun 25, 2019 · Modified: Aug 19, 2021 by Carolyn

    Keto Cheesecake Stuffed Strawberries

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    17.6K shares
    Jump to Recipe Print Recipe

    Easy cheesecake stuffed strawberries are the perfect last minute keto dessert recipe for any occasion. Easy to make and no baking required. Go red white and blue for a low carb patriotic treat or top them with some sugar-free chocolate chips. The choice is yours!

    Keto cheesecake stuffed strawberries on a platter with two in front close up

    Sometimes the simplest ideas are the best. Especially when it comes to summer recipes and summer entertaining. It’s time to simplify, take a step back, and just enjoy the fresh healthy foods in all their glory. With recipes that really embrace the best of the season, like my Everything Bagel Cucumber Bites. Or my Cheesy Zucchini Casserole.

    Even the best fruits and veggies can always use a little something extra to jazz them up and make them even prettier and more delicious than they already are. Like these easy Cheesecake Stuffed Strawberries. You simply can’t go wrong with the fresh flavor of summer berries and a little keto cheesecake filling.

    This really is the perfect last minute dessert for the Fourth of July. Or Canada Day (yeah, my fellow Canucks!). Or any old family, friend, or work gathering. 30 minutes, start to finish. No baking, no fussing. Just fun, fresh foods that delight the senses.

    Arranged on a tray, these cheesecake filled strawberries are as eye-catching as they are delicious. I brought them to a friend’s party a few weekends ago and they disappeared quickly. And they aren’t just for adults… the kids kept coming back for more too.

    Top down photo of cheesecake stuffed strawberries with blueberries on top

    Easy Keto Dessert for the Fourth of July

    I love all the creative desserts people make for their Fourth of July celebrations. They really do up the old Red, White, and Blue an amazing degree. But I often can’t partake of these treats. So this year I decided to take matters into my own hands.

    I was charged with bringing dessert for a friend’s going away party recently. I thought I needed to bring dessert for about 20, so I made some low carb chocolate cookies stuffed with peanut butter (recipe to come soon!). Then I looked at the guest list and realized there were 50 people coming.

    Uh oh! I had to think fast. I combed through my many keto desserts but I really didn’t have the time or energy to bake anything else.

    Then I spotted these Red White and Blue Strawberry Cheesecake Bites on Cincy Shopper and thought how fun and easy they would be, and they would make a lot. I could jazz up a tray of cookies and little strawberry cheesecake bites for everyone. And make something that would be perfect for upcoming patriotic holidays.

    Problem solved!

    A platter full of patriotic cheesecake stuffed strawberries

    Tips for Keto Cheesecake Stuffed Strawberries

    You will need:

    • 1 pound fresh strawberries – try to get ones that are medium to large
    • 6 ounces cream cheese
    • Powdered keto sweetener – I used Swerve, of course!
    • Butter
    • Heavy cream
    • Vanilla extract
    • Fresh blueberries
    • Or sugar-free chocolate chips – or both if you want to do some both ways. That’s what I did.

    I kept the hulls intact on my berries because I liked the way it looked. You don’t have to do this. I also took a sharp knife to hollow out the center of the berries a bit more. All the better to receive more cheesecake filling, my dear!

    Make sure your cream cheese and butter are properly softened before beating. You want a truly smooth filling.

    Sometimes heavy cream can make the filling thick. If you find yours too thick for piping, simply add a little almond milk or even water.

    My blueberries were on the large side so I could only fit about 2 on each strawberry half. But smaller blueberries would go a little further.

    I also did some berry halves with mini chocolate chips. You can use Lily’s easily but I also found these really mini keto chocolate chips from Explorado market that I like a lot for bite-sized desserts like this. They are completely dairy and soy free too, with great flavor.

    Keto stuffed strawberries with cheesecake and chocolate chips

    Now just arrange your sweet little cheesecake filled strawberries decoratively on a platter. Crowd them in there a bit, as it helps to keep them all upright.

    Be sure to refrigerate the berries if you aren’t ready to serve right away. They will be good for a few hours at room temperature during the get together or party.

    So simple, so delicious, and so fun. What more could you ask for?

    Want more Keto Strawberry Recipes?

    Keto Strawberry Cream Pie

    No Bake Chocolate Strawberry Cheesecake

    Strawberry Cheesecake Popsicles

    Strawberry Panna Cotta

    Strawberry Cheesecake Jar

    Keto Strawberry Bread

    A platter full of patriotic cheesecake stuffed strawberries

    Keto Cheesecake Stuffed Strawberries

    Easy cheesecake stuffed strawberries are the perfect last minute keto dessert recipe for any occasion. Easy to make and no baking required. Go red white and blue for a low carb patriotic treat or top them with some sugar-free chocolate chips. The choice is yours!
    5 from 9 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: cheesecake filled strawberries, cheesecake stuffed strawberries
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Servings: 16 servings
    Calories: 88kcal

    Ingredients

    • 1 lb fresh strawberries (larger ones work best)
    • 6 ounces cream cheese softened
    • 2 tablespoon butter softened
    • ⅓ cup powdered Swerve Sweetener
    • ¼ cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • ¾ cup fresh blueberries
    • ¼ cup mini sugar-free chocolate chips (optional)

    Instructions

    • Wash the strawberries but do not remove the hulls. Cut in half through the hulls so a little bit is attached to each side.
    • With a sharp knife, cut out the center of each strawberry half to hollow it out a bit.
    • In a large bowl, beat together the cream cheese and butter until smooth. Add the sweetener and beat until well combined.
    • Beat in the whipping cream and vanilla extract. If your filling is very thick and stiff, add a little unsweetened almond milk or even water (about 1 to 2 tbsp). Fill a piping bag fitted with a star shaped tip.
    • Pipe the filling onto the strawberry halves. Top each with two or three blueberries, or a few mini chocolate chips.
    • Keep refrigerated until ready to serve.

    Notes

    Depending on how big your strawberries are, you will get 40 to 48 halves. 
    Nutrition Facts
    Keto Cheesecake Stuffed Strawberries
    Amount Per Serving (3 berry halves (approximately))
    Calories 88 Calories from Fat 61
    % Daily Value*
    Fat 6.8g10%
    Carbohydrates 4.7g2%
    Fiber 1.7g7%
    Protein 1.2g2%
    * Percent Daily Values are based on a 2000 calorie diet.
    17.6K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Imelda says

      March 11, 2023 at 4:24 pm

      Could these be made the night before as long as they are refrigerated?
      Thanks

      Reply
      • Carolyn says

        March 12, 2023 at 9:16 am

        Sure…. I wouldn’t do them any more in advance than that.

        Reply
    2. Valerie Hedge says

      June 19, 2022 at 2:53 pm

      5 stars
      These look so pretty and easy for the impact they will have on my guests!
      Love the red, white and blue, too! Thanks, Caroline ✨

      Reply
    3. Leslie Hilton says

      August 22, 2021 at 12:58 pm

      5 stars
      so easy and delicious, I did leave the blueberries out and used wole strawberries

      Reply
    4. Joe Hess says

      August 08, 2021 at 6:47 pm

      5 stars
      Wonderful low-carb treat. Thank you!

      Reply
    5. Mandy says

      June 16, 2020 at 3:27 pm

      Hi! I’m making these this week and wanted to know if you whip the whipping cream first or if you just mix it in, right out of the carton? Thanks, can’t wait to try them!

      Reply
      • Carolyn says

        June 16, 2020 at 5:52 pm

        Just add it as a liquid to lighten the filling. I would specifiy if you needed to whip it separately! 🙂

        Reply
    6. Eric says

      May 25, 2020 at 6:49 pm

      Made these today for Memorial Day and they were a huge hit! Really good and super easy to make. Thanks for the recipe!

      Reply
    7. Suzanne says

      January 05, 2020 at 2:30 pm

      Yum! I love this idea and I think it’s perfect for the Code Red lifestyle I’m on.

      Reply
    8. Raisa Berriz says

      July 04, 2019 at 8:39 pm

      Hi, I notice you use Swerve for most of your recipes. I cannot stomach the erythritol in any of the newer sugarfree sweeteners. I prefer Splenda. Do you think it would be possible to offer substitution amounts for erythritol products with Splenda? And also to say when Splenda would just not work? Thanks! Your recipes are fantastic!

      Reply
      • Carolyn says

        July 05, 2019 at 12:43 am

        In this recipe, you should be okay but it all depends on the recipe.

        Reply
    9. Melissa says

      June 27, 2019 at 9:01 pm

      5 stars
      These were delicious!

      Reply
    10. Sara Welch says

      June 25, 2019 at 5:59 pm

      5 stars
      What a light and sweet treat for summer! These will be great for the 4th of July!

      Reply
    11. Kristyn says

      June 25, 2019 at 4:37 pm

      5 stars
      I could eat them all! I love strawberries, especially stuffed ones!

      Reply
    12. Susie says

      June 25, 2019 at 4:34 pm

      5 stars
      Love making these for parties, and now they’re gonna be cute for 4th of July!

      Reply
    13. Katie says

      June 25, 2019 at 4:22 pm

      5 stars
      Going on the keto diet is always so hard, but these make it easier! So good!

      Reply
    14. Melissa says

      June 25, 2019 at 4:10 pm

      5 stars
      These are my favorite, thanks!

      Reply

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