Homemade Sugar Free Sprinkles
Homemade sugar free sprinkles are a fun zero carb way to jazz up all your keto cakes and cookies. Easy and fun to make, they take your keto baking to a whole new level.
keto sprinkles, sugar free sprinkles
powdered Swerve Sweetener
pasteurized egg white
(carton egg whites work well)
2 to 5
(more if needed)
Natural food coloring
In a medium bowl, whisk together the sweetener, egg white, and vanilla extract. Drizzle in a little water until the mixture forms a thick paste. You shouldn't need more than about 1 to ½ tablespoons.
Divide into several smaller bowls and add a little natural food coloring until the desired color is achieved.
For long thin sprinkles (also known as "jimmies"), spoon the paste into ziploc bags and cut off just a tiny bit of one corner. Pipe thin lines onto a parchment or waxed paper lined baking sheet.
Let dry for at least 24 hours, until hard. Then break them or chop them with a knife into small pieces.
For confetti style sprinkles, spread the paste into the holes of a honeycomb silicone trivet and let dry 24 to 48 hours. Then pop out of the trivet and sprinkle away!
By Carolyn Ketchum of All Day I Dream About Food