Vanilla Cake Waffles
Sweet low carb waffles that taste like cake, paired with sugar-free strawberry rhubarb sauce. Fall in love with breakfast again!
Servings 8 or 9 four-inch waffles and about 1 1/2 cups sauce
Calories 266kcal
Ingredients
Waffles
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/3 cup vanilla whey protein powder
- 3 tbsp Swerve Sweetener
- 2 tsp baking powder
- 6 large eggs separated, room temperature
- 1 & 1/2 cup almond milk
- 1/3 cup coconut oil melted
- 1/4 tsp stevia extract
- Pinch salt
- Strawberry Rhubarb Sauce
Instructions
Vanilla Cake Waffles
- Preheat a waffle iron and grease if necessary (I have the Calphalon No Peek Waffle Iron and it is so non-stick, I don't need to grease it!)
- In a large bowl, whisk together almond flour, coconut flour, vanilla whey, sweetener and baking powder.
- Add egg yolks, almond milk, coconut oil and stevia extract and stir until well combined.
- Meanwhile, beat egg whites with a pinch of salt until they hold stiff peaks.
- Gently fold whites into almond flour mixture.
- Using about 1/4 cup of batter at a time, fill waffle irony quarters and spread around to cover surface of iron.
- Close waffle iron and let cook until golden brown.
- Repeat with remaining waffle batter.
- Serve waffles with butter and strawberry rhubarb sauce.
Notes
Nutritional information is for the waffles only.
Nutrition
Serving: 1waffle | Calories: 266kcal | Carbohydrates: 8.1g | Protein: 11.7g | Fat: 21.2g | Fiber: 4.2g