Grab a copy of my updated Keto Holiday Cookies & Bars e-cookbook! 25 delectable sugar-free cookie recipes to help you celebrate in healthy style. On sale now!
If you are like me, and I know many of you are, you like to get a jump on your keto Christmas baking. Wait until December? No way, that’s cutting it far too close. You’ve got to start testing out recipes NOW!
I feel ya! That’s why I have updated my e-cookbook for The Best Keto Holiday Cookies. I first published this little book in 2016. And in the intervening 6 years, I’ve honed my keto baking skills and created so many more wonderful recipes.
The keto baking world has changed tremendously as well. We now have access to many more sweeteners and baking products that have really changed the game.
Updated Holiday e-Book!
With all these changes, I decided the book deserved a new look with new and improved recipes. Some are simply updated with new ingredients and techniques, such as my Keto Pecan Pie Bars.
Others are newer fan favorites like Keto Italian Ricotta Cookies and Peppermint Bark Cookies.
And a few others are exclusive recipes not seen on my website, like Keto Florentines and Brown Butter Pecan Cookies. Yum!
What you get in this book:
Please note that this is an electronic book only!
- 21 of the best low carb holiday cookie and bar recipes from All Day I Dream About Food
- 4 ALL NEW, never-before-seen delicious recipes to make your holidays special
- 1 bonus recipe for sugar-free dried cranberries
- Full colour photography
- Nutritional analysis of each recipe
Really, let’s face it, this keto holiday cookie ebook has it all. Let the healthy holiday baking begin!
zlatka says
It feels so festive around here! Thank you Carolyn for the lovely recipes!
Decisions, decisions, which ones to make first… although I am sure even if I pick with closed eyes it would be perfection, as always! Thank you!
Carolyn says
Thank you!
Carrie says
Hi, Carolyn – a quick question. One of the recipes mentions using Lily’s candy cane chocolate. I have never seen that version (and Lily and I are good friends – lol!). Is this a seasonal thing?
Carolyn says
It was a seasonal variation they did last year. Not sure if they are doing it again so of course you can just do their dark chocolate plus a little peppermint extract.
Carrie says
Thanks!! I’ll be on the lookout!
Chocolate Rose says
Bought the book early this morning right as I was supposed to be leaving for work. I had to do this first! Just finished printing it out and I’m going to take it to have it coil bound this weekend. I’ve made several of the recipes previously so it will be nice to have an “official’ cookbook with the recipes and beautiful photos. Your recipes are by far the ones I rely on the most and know I can count on to turn out yummy!
Did you say you were releasing a cookbook next year?
Carolyn says
So glad you like it! Yep, a big, traditionally published book will be coming out in Fall 2017.
JOAN says
Great idea, great price, THANK YOU! Your recipes are always a treat.
Lee says
Do these recipes use Almond Flour? I want to get your wonderful recipes, but cannot use almond flour. Thank You!
Carolyn says
Yes, the majority are made with almond flour. Do you ever use sunflower seed flour?
Jan says
Hi would love to get your ebook. But we are a nut free home. Do they all use Armond meal ?
Carolyn says
Yes, the majority of them use almond flour. do you ever use sunflower seed flour?
Alice B. says
Oh Carolyn, I am so excited for you (and for us)!!! What a beautiful surprise to find that you created a wonderful ebook! Can’t wait for your “real” book next Fall.
Thank you for all the time and effort you put into the ebook and that you are putting into the “real” project!
Thank you for all you do!
Alice B.
Carolyn says
Thanks, Alice!
Laurie says
Low carb nanaimo bars – yeah!!! Thanks for putting these all together – can’t wait to start baking again 🙂
Carolyn says
For my Canadian friends…and anyone who’s ever heard of them because they are the best!
Lynn Biasini says
Ordinarily, I would not order a sweets book,BUT, although I am not really a baking kind of girl, I have NEVER EVER baked a recipe of yours (sweet or savory) that was not PERFECT!!! Your recipes are SO well written. How could I go wrong?? Thank you for your great work!!!
Carolyn says
Oh, thank you, Lynn! Glad I am the one who gets you baking!!!
allison says
Just ordered mine. Cant wait to sit down and look through it!!
Carolyn says
You and a few other readers…seriously my biggest supporters and I love ya!
Vickie says
Thank You, Carolyn for all your efforts to compile this wonderful book of Christmas Cookie Recipes! I am new to low carbs this year and knew I was going to be missing my favorite Christmas cookies this year, but you have saved the day! Chocolate Pecan Pie Bars and Spritz and Pizzelles, Oh My!!! I never would have dreamed I could still make and enjoy Spritz and Pizzelles!!! Keep your wonderful recipes coming! I truly appreciate all you do!
Carolyn says
Yay, that makes me so happy! If you have any baking questions, never hesitate to ask…
Marcille Lytle says
OK, I don’t know if I messed up or not. I just purchased this and pushed return to merchant, thinking it would bring me back to your website. But it said payment wasn’t posted. Then, it gave me the return to merchant website and I got here. I just want to make sure that I didn’t try to return my purchase. I really love your recipes and am excite that you wrote a book.
Carolyn says
Hmmm….did you ever get an email for the download? If not, I can look you up by email and see if it went through properly…
Randy Elam says
I wonder if you could check my order also. Pay Pal show transaction completed but I haven’t received an email yet with the download. Thank you, Randy
Carolyn says
Please email me at alldayidreamaboutfood@gmail.com with your receipt and I will resend you the email.
Randy Elam says
I was wondering if you got the receipt that i emailed you? I sent it two days in a row because I can’t tell if it’s been sent ( not showing up in my sent box). If you could let me know I would appreciate it. Randy
Carolyn says
No, I have not. I have been responding right away to everyone who has had issues receiving the book. Because you had trouble receiving it and you are having trouble sending, I wonder if something is wrong with your email?
Carolyn says
Just did a search of your email address on my blog and found it in my own junk mail. I will be sending you a new link right away. Let me know if you don’t receive it.
Randy Elam says
I haven’t received the link yet. Although the Pay Pal email is different it goes to my gmail account. Geek kids set it up that way. Could you send it to Elamjet@gmail.com? Thank you for helping out. I can’t wait to see the recipes. Randy
Tamera Alexander says
Can’t wait to make the Florentines! Beautiful photography too, as always!
Carolyn says
Thank you! I love the photography part, although I am a total amateur!
Susan says
Thank you so much, Carolyn. I purchased my copy this morning. I was diagnosed with Type 1 (autoimmune) diabetes a few years ago and your recipes have been such a help in trying to manage this awful disease.
Carolyn says
I am so very glad to hear that!
Patricia Tucker says
I could not get the book to print after paying, what do I do.?
Carolyn says
Did you download it already to your computer? What is your computer saying when you try to print?
Jan says
I got a link in my email and it sent to a page to download. I have a PDF of the book on my computer now.
Carrie says
I was on this like white on rice!! Thanks, Carolyn!!
Rhadonda says
I just bought this. You are always so generous to share freely your recipes and I wanted to support you. Thank you so much!! Can’t wait to look through it!
Kat says
Well said Rhadonda! Exactly what I was thinking. Thanks Carolyn!
Carolyn says
Thank you!
Caroline says
I usually read reviews as a procrastination tactic, but this reminded me how helpful fellow bakers can be – I had stubbornly settled on waiting until the new recipes were eventually posted online (I’m but a poor, lowly student, ok? Living on loans has clouded my mind!). Thank you, Rhadonda, for snapping me out of my “gimme” attitude. I certainly owe Carolyn a lot more than $5! (Plus, those secret recipes are WELL worth having before the holidays.)
Carolyn says
Aw, Caroline. That is very very sweet of you. I get it, living on student funds. It’s tough.
Kat says
are these THM low carb holiday recipes??????
Carolyn says
Yes! They are all THM friendly!
Stephanie Deal says
WOO HOO – got my copy. Can’t wait to try some of these awesome recipes. 🙂 Thanks!!
Carolyn says
Thanks, Stephanie! <3
Shannon says
I just purchased and reviewed all the delicious looking recipes, I’m so excited to make several of these to make our Christmas season “sweeter!” Thanks for all your hard work and time put into this, and all for $4.99. I look forward to many happy baking days, now to decide what to do first, Eggnog cheesecake bars or the Florentines…
Carolyn says
Thanks, Shannon!!!
Vicky says
Can anyone help? I purchased today and iPad and iPhone say i t downloaded. Paypal went through okay. How do I find it on y iPad or iPhone? Had this issue with apple products before. WBut forget to use laptop to download it. Thanks
Carolyn says
Hi Vicky. Most apple products have a download section. It’s probably there.
M says
Glad you got yours, I never did and I paid for it.
Honestly I have forgotten about it until now, many months have past!
Carolyn says
All you need to do is email me! alldayidreamaboutfood@gmail.com