Grab a copy of my updated Keto Holiday Cookies & Bars e-cookbook! 25 delectable sugar-free cookie recipes to help you celebrate in healthy style. On sale now!
If you are like me, and I know many of you are, you like to get a jump on your keto Christmas baking. Wait until December? No way, that’s cutting it far too close. You’ve got to start testing out recipes NOW!
I feel ya! That’s why I have updated my e-cookbook for The Best Keto Holiday Cookies. I first published this little book in 2016. And in the intervening 6 years, I’ve honed my keto baking skills and created so many more wonderful recipes.
The keto baking world has changed tremendously as well. We now have access to many more sweeteners and baking products that have really changed the game.
Updated Holiday e-Book!
With all these changes, I decided the book deserved a new look with new and improved recipes. Some are simply updated with new ingredients and techniques, such as my Keto Pecan Pie Bars.
Others are newer fan favorites like Keto Italian Ricotta Cookies and Peppermint Bark Cookies.
And a few others are exclusive recipes not seen on my website, like Keto Florentines and Brown Butter Pecan Cookies. Yum!
What you get in this book:
Please note that this is an electronic book only!
- 21 of the best low carb holiday cookie and bar recipes from All Day I Dream About Food
- 4 ALL NEW, never-before-seen delicious recipes to make your holidays special
- 1 bonus recipe for sugar-free dried cranberries
- Full colour photography
- Nutritional analysis of each recipe
Really, let’s face it, this keto holiday cookie ebook has it all. Let the healthy holiday baking begin!
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Looking forward to your cookbook to be published next year. Can I pre-order now? Because I am certain that I will want to buy it.
I have never ordered an e-book before. But, I’m always so impressed with how good your recipes turn out. I can trick just about everyone with your peanut butter bar recipe. I figured I can’t wait until Fall 2017 for a “real” book from you so the e-book will have to fill the void on my shelf until then.
Thank you!
I am happy to support your e book. I have been fantastic recipes from you for quite awhile and happy to give back. You’re recipes are always my favorites! Thanks much.
Thanks, Eileen.
Hi Carolyn – I ordered the cookbook but something went wrong and I never got a download of the book. 🙁 Please check your messages, as I just sent you the details via the contact form (11/6/16 approx. 6 PM ET. I Will you please check on this and let me know my next step to get your ebook? I am super excited to try the recipes! Thank you!
Emailed you back. You should get a new email but check your junk folder!
Thanks Carolyn, I make the peanut blossoms all the time. They are awesome. This is well worth the 5 dollars!
Thanks, Carolyn. Just purchased my copy and it looks great! As others have mentioned, it’s a pleasure to support you when you’ve contributed so many great ideas and recipes to our lives.
My son and I were just kicking around some ideas for Thanksgiving. We’re traveling to see ‘family’ who don’t follow keto/low carb, so will bring along your Sausage and Sage Stuffing as well as some desserts and snacks for the few days we’re there. You’re new book could not have been more timely! 🙂
Wishing you the best of the holidays and thanks again!
Thank you!
Carolyn, thank you for this and for the reduced price offer! I just bought it 🙂 I have enjoyed so many of your recipes and am excited about trying some cookies this year. Last year’s sugar free holiday cookies didn’t come out so well, but your recipes are always a hit! I (mostly!) eat sugar-free and one of my sons is t1d so we love finding low carb sweets, especially for the holidays when everyone else is treating themselves! Thanks again!
So glad. It was so popular I decided to keep it at the $4.99 price. Just seems right!
I was looking through to find cookies to make for my neighbors and every one looks so good! I’ll have to make them all…But…
Do they freeze?
Almost all of these will freeze very well. If they happen to have a chocolate coating or a glaze, I recommend leaving that off until the last minute.
Thank you! Guess that means I can bake every day. My family will be so happy!
Does anyone know how to save this on an i pad? I downloaded the book but it opens as a website and I can’t find a way to save it. I’m afraid I’m going to accidentally close out my browser and lose it! I don’t have a printer and want to just view it on my tablet.
It opens as a website? That is very odd. I am going to try downloading it to my own iPad and see what i can figure out…
Instead of opening with chrome, I tried opening with Penguin and that let me save a pdf, phew!
Good to know!
Hello Carolyn,
Just ordered your eCookbook and I am so excited about the book coming our Fall 2017!!! I will be one of the first in line to buy it! Thanks again for all the great recipes you share on your blog (my favorite blog!).
Just bought the book! Thank you!
I just downloaded your book and can’t wait to sit down with it tonight and start a grocery list! You’ve never steered me wrong, Carolyn, and I am glad to show my support/encouragement by purchasing this book. That, AND, your yummy recipes are a great help at keeping me low-carb. Now, if I could shift to a more keto WOE, that would benefit me greatly!
Thanks, Julie!
It feels so festive around here! Thank you Carolyn for the lovely recipes!
Decisions, decisions, which ones to make first… although I am sure even if I pick with closed eyes it would be perfection, as always! Thank you!
Thank you!
Hi, Carolyn – a quick question. One of the recipes mentions using Lily’s candy cane chocolate. I have never seen that version (and Lily and I are good friends – lol!). Is this a seasonal thing?
It was a seasonal variation they did last year. Not sure if they are doing it again so of course you can just do their dark chocolate plus a little peppermint extract.
Thanks!! I’ll be on the lookout!
Bought the book early this morning right as I was supposed to be leaving for work. I had to do this first! Just finished printing it out and I’m going to take it to have it coil bound this weekend. I’ve made several of the recipes previously so it will be nice to have an “official’ cookbook with the recipes and beautiful photos. Your recipes are by far the ones I rely on the most and know I can count on to turn out yummy!
Did you say you were releasing a cookbook next year?
So glad you like it! Yep, a big, traditionally published book will be coming out in Fall 2017.
Great idea, great price, THANK YOU! Your recipes are always a treat.