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    Home » Low Carb » The Best Keto Holiday Cookies!

    Published: Oct 30, 2022 by Carolyn

    The Best Keto Holiday Cookies!

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.8K shares

    Grab a copy of my updated Keto Holiday Cookies & Bars e-cookbook! 25 delectable sugar-free cookie recipes to help you celebrate in healthy style. On sale now!

    Keto Cookies Ebook cover in an iPad frame.

    If you are like me, and I know many of you are, you like to get a jump on your keto Christmas baking. Wait until December? No way, that’s cutting it far too close. You’ve got to start testing out recipes NOW!

    I feel ya! That’s why I have updated my e-cookbook for The Best Keto Holiday Cookies. I first published this little book in 2016. And in the intervening 6 years, I’ve honed my keto baking skills and created so many more wonderful recipes.

    The keto baking world has changed tremendously as well. We now have access to many more sweeteners and baking products that have really changed the game.

    A plate of Keto Sugar Cookie Bars over a holiday plaid napkin.

    Updated Holiday e-Book!

    With all these changes, I decided the book deserved a new look with new and improved recipes. Some are simply updated with new ingredients and techniques, such as my Keto Pecan Pie Bars.

    Others are newer fan favorites like Keto Italian Ricotta Cookies and Peppermint Bark Cookies.

    And a few others are exclusive recipes not seen on my website, like Keto Florentines and Brown Butter Pecan Cookies. Yum!

    NOTE: If you bought the older version of this book within the last 6 months, I’d like to offer you a special deal. Please email me at carolyn@alldayidreamaboutfood.com and I will send you a discount for the updated version.

    Keto Holiday Cookies Book cover on a red background with the words Order now.

    What you get in this book:

    Please note that this is an electronic book only!

    • 21 of the best low carb holiday cookie and bar recipes from All Day I Dream About Food
    • 4 ALL NEW, never-before-seen delicious recipes to make your holidays special
    • 1 bonus recipe for sugar-free dried cranberries
    • Full colour photography
    • Nutritional analysis of each recipe

    And the first 200 people to purchase this ebook get a special reduced price of $5.99!

    Really, let’s face it, this keto holiday cookie ebook has it all. Let the healthy holiday baking begin!

    CLICK HERE TO ORDER NOW!


    1.8K shares

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    Secrets to Keto Baking

    Tips and tricks to delicious and healthy recipes!


    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

    Reader Interactions

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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      Recipe Rating




    1. Jo says

      November 20, 2016 at 5:26 am

      Is this available in the U.K.? My payment didn’t seem to go through

      Reply
      • Carolyn says

        November 20, 2016 at 12:01 pm

        It should be, I’ve had others buy it. What’s your paypal email? I will see if it came through on my end.

        Reply
      • Carolyn says

        November 20, 2016 at 12:02 pm

        What’s your paypal email? I will try to see if it came through on my end.

        Reply
    2. Jenn says

      November 18, 2016 at 8:39 am

      Hi!

      Thank you so much for the wonderful mini-book! I had no problems with my order and the recipes look wonderful. However, I do have one question. Is there any way of gifting this to someone else? I would like to give my mom a copy.

      Thanks so much!

      Reply
      • Carolyn says

        November 18, 2016 at 9:11 am

        That’s a good question! Let me see if I can figure that out.

        Reply
    3. Robin says

      November 15, 2016 at 10:22 am

      So happy! I got the book today. I normally bake tons of sugary goodies for the rest of the world and satisfy myself with something else. Because sugar makes me so sick, it is usually easy to resist. Holidays are always a challenge! This year I am so excited to get to try your cookbook for “legal” fare. Thanks so much. By the way, my hubby was particularly taken with the opportunity to make eggnog, a definite seasonal favorite for us, though it has been off limits for me for quite a while now. Fun!

      Reply
    4. Patricia Tucker says

      November 13, 2016 at 3:38 pm

      Carolyn I’m still waiting to find out about how I can get a copy of your lo-carb cookbook, that I paid for and still cannot get it print. Would appreciate a copy although a refund would do. Thanks, I love your recipes and am fan of yours.

      Reply
    5. Chocolate Rose says

      November 13, 2016 at 11:54 am

      I’m going to be making the Chocolate Pecan Pie Bars and just wanted to give a heads-up that glycerine is not listed in the ingredients but is listed in the directions. It looks like it should be 2 tablespoons of vegetable glycerin.
      I did print out this book and had it spiral bound and it’s beautiful. I’m SO looking forward to your new book next year! Thank you, Carolyn!

      Reply
      • Carolyn says

        November 13, 2016 at 11:57 am

        yes, I apologize about that. My designer was supposed to take it out but missed that.

        Reply
        • Chocolate Rose says

          November 13, 2016 at 7:51 pm

          No worries. I’m a totally “happy camper”. Now I get to figure out which ones to make for Christmas.

          Reply
        • Ben says

          November 27, 2016 at 3:18 pm

          Sorry, I’m not sure what your reply means – the recipe shouldn’t have any vegetable glycerin in it? This the recipe I most want to make!

          Reply
          • Carolyn says

            November 27, 2016 at 5:37 pm

            Yep, skip it altogether. 🙂 If you want it really gooey, I now suggest using a fiber syrup like this one. http://amzn.to/2fCcl9v Two tablespoons should do it.

            Reply
    6. Kathy says

      November 10, 2016 at 11:33 am

      Ordered it, downloaded it, read it, and started baking! I’m happy to support your e-book venture and hope it is very successful. Here’s where I need your help, though. Counting carbs!! Total carbs vs. net carbs, specifically. On your website, your total carbs in recipes have been, I think, all the carbs minus the erythritol, because it really doesn’t “count.” That works great for me — it’s exactly what I’m supposed to be counting. But in the e-book and on recipes you post through other sites, like the Swerve site, you calculate carbs differently. I’m having trouble knowing how to work with the different types of carb counts. Can you clarify how I can know what the total carbs are, minus the erythritol?

      Reply
      • Carolyn says

        November 10, 2016 at 4:47 pm

        No the carbs are counted the same. I redid a few of the older recipes because they didn’t have the full carb count. I added erythritol at the bottom as a separate entry so it’s not counting into the carbs at all (either total or net), but just in case some people needed it.

        Reply
        • Kathy says

          November 10, 2016 at 10:40 pm

          Thank you!

          Reply
    7. Leigh says

      November 09, 2016 at 12:30 pm

      Carolyn,
      I ordered your cookie cook book 11/3 and I have not gotten my copy. Do I download it somewhere? I checked my spam folder and don’t see it there either.

      Thanks!
      Leigh

      Reply
      • Carolyn says

        November 09, 2016 at 4:18 pm

        Hi Leigh. Please email me at alldayidreamaboutfood@gmail.com with your receipt and I will send out a new link.

        Reply
    8. Randy Elam says

      November 08, 2016 at 12:58 pm

      I got it, Yay!! I had to call my son to help me find it. Thank you so much. Can’t wait to read it. Randy

      Reply
      • Carolyn says

        November 08, 2016 at 4:52 pm

        So glad that worked! 🙂

        Reply
    9. Susan says

      November 06, 2016 at 11:21 pm

      Looking forward to your cookbook to be published next year. Can I pre-order now? Because I am certain that I will want to buy it.

      Reply
    10. LK Brown says

      November 06, 2016 at 10:19 pm

      I have never ordered an e-book before. But, I’m always so impressed with how good your recipes turn out. I can trick just about everyone with your peanut butter bar recipe. I figured I can’t wait until Fall 2017 for a “real” book from you so the e-book will have to fill the void on my shelf until then.

      Reply
      • Carolyn says

        November 07, 2016 at 7:10 am

        Thank you!

        Reply
    11. Eileen says

      November 06, 2016 at 8:04 pm

      I am happy to support your e book. I have been fantastic recipes from you for quite awhile and happy to give back. You’re recipes are always my favorites! Thanks much.

      Reply
      • Carolyn says

        November 07, 2016 at 7:10 am

        Thanks, Eileen.

        Reply
    12. Paula Ford says

      November 06, 2016 at 6:00 pm

      Hi Carolyn – I ordered the cookbook but something went wrong and I never got a download of the book. 🙁 Please check your messages, as I just sent you the details via the contact form (11/6/16 approx. 6 PM ET. I Will you please check on this and let me know my next step to get your ebook? I am super excited to try the recipes! Thank you!

      Reply
      • Carolyn says

        November 06, 2016 at 7:26 pm

        Emailed you back. You should get a new email but check your junk folder!

        Reply
    13. Darlene says

      November 06, 2016 at 5:01 pm

      Thanks Carolyn, I make the peanut blossoms all the time. They are awesome. This is well worth the 5 dollars!

      Reply
    14. Tory says

      November 06, 2016 at 3:15 pm

      Thanks, Carolyn. Just purchased my copy and it looks great! As others have mentioned, it’s a pleasure to support you when you’ve contributed so many great ideas and recipes to our lives.

      My son and I were just kicking around some ideas for Thanksgiving. We’re traveling to see ‘family’ who don’t follow keto/low carb, so will bring along your Sausage and Sage Stuffing as well as some desserts and snacks for the few days we’re there. You’re new book could not have been more timely! 🙂

      Wishing you the best of the holidays and thanks again!

      Reply
      • Carolyn says

        November 06, 2016 at 4:04 pm

        Thank you!

        Reply
    15. Theresa Blackstone says

      November 06, 2016 at 3:01 pm

      Carolyn, thank you for this and for the reduced price offer! I just bought it 🙂 I have enjoyed so many of your recipes and am excited about trying some cookies this year. Last year’s sugar free holiday cookies didn’t come out so well, but your recipes are always a hit! I (mostly!) eat sugar-free and one of my sons is t1d so we love finding low carb sweets, especially for the holidays when everyone else is treating themselves! Thanks again!

      Reply
      • Carolyn says

        November 06, 2016 at 4:04 pm

        So glad. It was so popular I decided to keep it at the $4.99 price. Just seems right!

        Reply
    16. Mary McGuire says

      November 06, 2016 at 9:41 am

      I was looking through to find cookies to make for my neighbors and every one looks so good! I’ll have to make them all…But…

      Do they freeze?

      Reply
      • Carolyn says

        November 06, 2016 at 9:59 am

        Almost all of these will freeze very well. If they happen to have a chocolate coating or a glaze, I recommend leaving that off until the last minute.

        Reply
        • Mary McGuire says

          November 06, 2016 at 10:34 am

          Thank you! Guess that means I can bake every day. My family will be so happy!

          Reply
    17. meagan says

      November 04, 2016 at 8:22 pm

      Does anyone know how to save this on an i pad? I downloaded the book but it opens as a website and I can’t find a way to save it. I’m afraid I’m going to accidentally close out my browser and lose it! I don’t have a printer and want to just view it on my tablet.

      Reply
      • Carolyn says

        November 05, 2016 at 7:51 am

        It opens as a website? That is very odd. I am going to try downloading it to my own iPad and see what i can figure out…

        Reply
        • meagan says

          November 05, 2016 at 1:05 pm

          Instead of opening with chrome, I tried opening with Penguin and that let me save a pdf, phew!

          Reply
          • Carolyn says

            November 05, 2016 at 1:47 pm

            Good to know!

            Reply
    18. Linda says

      November 04, 2016 at 1:07 pm

      Hello Carolyn,

      Just ordered your eCookbook and I am so excited about the book coming our Fall 2017!!! I will be one of the first in line to buy it! Thanks again for all the great recipes you share on your blog (my favorite blog!).

      Reply
    19. Jan says

      November 04, 2016 at 11:57 am

      Just bought the book! Thank you!

      Reply
    20. juliendbq says

      November 04, 2016 at 10:48 am

      I just downloaded your book and can’t wait to sit down with it tonight and start a grocery list! You’ve never steered me wrong, Carolyn, and I am glad to show my support/encouragement by purchasing this book. That, AND, your yummy recipes are a great help at keeping me low-carb. Now, if I could shift to a more keto WOE, that would benefit me greatly!

      Reply
      • Carolyn says

        November 04, 2016 at 3:41 pm

        Thanks, Julie!

        Reply
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