Grab a copy of my updated Keto Holiday Cookies & Bars e-cookbook! 25 delectable sugar-free cookie recipes to help you celebrate in healthy style. On sale now!
If you are like me, and I know many of you are, you like to get a jump on your keto Christmas baking. Wait until December? No way, that’s cutting it far too close. You’ve got to start testing out recipes NOW!
I feel ya! That’s why I have updated my e-cookbook for The Best Keto Holiday Cookies. I first published this little book in 2016. And in the intervening 6 years, I’ve honed my keto baking skills and created so many more wonderful recipes.
The keto baking world has changed tremendously as well. We now have access to many more sweeteners and baking products that have really changed the game.
Updated Holiday e-Book!
With all these changes, I decided the book deserved a new look with new and improved recipes. Some are simply updated with new ingredients and techniques, such as my Keto Pecan Pie Bars.
Others are newer fan favorites like Keto Italian Ricotta Cookies and Peppermint Bark Cookies.
And a few others are exclusive recipes not seen on my website, like Keto Florentines and Brown Butter Pecan Cookies. Yum!
NOTE: If you bought the older version of this book within the last 6 months, I’d like to offer you a special deal. Please email me at carolyn@alldayidreamaboutfood.com and I will send you a discount for the updated version.
What you get in this book:
Please note that this is an electronic book only!
- 21 of the best low carb holiday cookie and bar recipes from All Day I Dream About Food
- 4 ALL NEW, never-before-seen delicious recipes to make your holidays special
- 1 bonus recipe for sugar-free dried cranberries
- Full colour photography
- Nutritional analysis of each recipe
And the first 200 people to purchase this ebook get a special reduced price of $5.99!
Really, let’s face it, this keto holiday cookie ebook has it all. Let the healthy holiday baking begin!
Jo says
Is this available in the U.K.? My payment didn’t seem to go through
Carolyn says
It should be, I’ve had others buy it. What’s your paypal email? I will see if it came through on my end.
Carolyn says
What’s your paypal email? I will try to see if it came through on my end.
Jenn says
Hi!
Thank you so much for the wonderful mini-book! I had no problems with my order and the recipes look wonderful. However, I do have one question. Is there any way of gifting this to someone else? I would like to give my mom a copy.
Thanks so much!
Carolyn says
That’s a good question! Let me see if I can figure that out.
Robin says
So happy! I got the book today. I normally bake tons of sugary goodies for the rest of the world and satisfy myself with something else. Because sugar makes me so sick, it is usually easy to resist. Holidays are always a challenge! This year I am so excited to get to try your cookbook for “legal” fare. Thanks so much. By the way, my hubby was particularly taken with the opportunity to make eggnog, a definite seasonal favorite for us, though it has been off limits for me for quite a while now. Fun!
Patricia Tucker says
Carolyn I’m still waiting to find out about how I can get a copy of your lo-carb cookbook, that I paid for and still cannot get it print. Would appreciate a copy although a refund would do. Thanks, I love your recipes and am fan of yours.
Chocolate Rose says
I’m going to be making the Chocolate Pecan Pie Bars and just wanted to give a heads-up that glycerine is not listed in the ingredients but is listed in the directions. It looks like it should be 2 tablespoons of vegetable glycerin.
I did print out this book and had it spiral bound and it’s beautiful. I’m SO looking forward to your new book next year! Thank you, Carolyn!
Carolyn says
yes, I apologize about that. My designer was supposed to take it out but missed that.
Chocolate Rose says
No worries. I’m a totally “happy camper”. Now I get to figure out which ones to make for Christmas.
Ben says
Sorry, I’m not sure what your reply means – the recipe shouldn’t have any vegetable glycerin in it? This the recipe I most want to make!
Carolyn says
Yep, skip it altogether. 🙂 If you want it really gooey, I now suggest using a fiber syrup like this one. http://amzn.to/2fCcl9v Two tablespoons should do it.
Kathy says
Ordered it, downloaded it, read it, and started baking! I’m happy to support your e-book venture and hope it is very successful. Here’s where I need your help, though. Counting carbs!! Total carbs vs. net carbs, specifically. On your website, your total carbs in recipes have been, I think, all the carbs minus the erythritol, because it really doesn’t “count.” That works great for me — it’s exactly what I’m supposed to be counting. But in the e-book and on recipes you post through other sites, like the Swerve site, you calculate carbs differently. I’m having trouble knowing how to work with the different types of carb counts. Can you clarify how I can know what the total carbs are, minus the erythritol?
Carolyn says
No the carbs are counted the same. I redid a few of the older recipes because they didn’t have the full carb count. I added erythritol at the bottom as a separate entry so it’s not counting into the carbs at all (either total or net), but just in case some people needed it.
Kathy says
Thank you!
Leigh says
Carolyn,
I ordered your cookie cook book 11/3 and I have not gotten my copy. Do I download it somewhere? I checked my spam folder and don’t see it there either.
Thanks!
Leigh
Carolyn says
Hi Leigh. Please email me at alldayidreamaboutfood@gmail.com with your receipt and I will send out a new link.
Randy Elam says
I got it, Yay!! I had to call my son to help me find it. Thank you so much. Can’t wait to read it. Randy
Carolyn says
So glad that worked! 🙂
Susan says
Looking forward to your cookbook to be published next year. Can I pre-order now? Because I am certain that I will want to buy it.
LK Brown says
I have never ordered an e-book before. But, I’m always so impressed with how good your recipes turn out. I can trick just about everyone with your peanut butter bar recipe. I figured I can’t wait until Fall 2017 for a “real” book from you so the e-book will have to fill the void on my shelf until then.
Carolyn says
Thank you!
Eileen says
I am happy to support your e book. I have been fantastic recipes from you for quite awhile and happy to give back. You’re recipes are always my favorites! Thanks much.
Carolyn says
Thanks, Eileen.
Paula Ford says
Hi Carolyn – I ordered the cookbook but something went wrong and I never got a download of the book. 🙁 Please check your messages, as I just sent you the details via the contact form (11/6/16 approx. 6 PM ET. I Will you please check on this and let me know my next step to get your ebook? I am super excited to try the recipes! Thank you!
Carolyn says
Emailed you back. You should get a new email but check your junk folder!
Darlene says
Thanks Carolyn, I make the peanut blossoms all the time. They are awesome. This is well worth the 5 dollars!
Tory says
Thanks, Carolyn. Just purchased my copy and it looks great! As others have mentioned, it’s a pleasure to support you when you’ve contributed so many great ideas and recipes to our lives.
My son and I were just kicking around some ideas for Thanksgiving. We’re traveling to see ‘family’ who don’t follow keto/low carb, so will bring along your Sausage and Sage Stuffing as well as some desserts and snacks for the few days we’re there. You’re new book could not have been more timely! 🙂
Wishing you the best of the holidays and thanks again!
Carolyn says
Thank you!
Theresa Blackstone says
Carolyn, thank you for this and for the reduced price offer! I just bought it 🙂 I have enjoyed so many of your recipes and am excited about trying some cookies this year. Last year’s sugar free holiday cookies didn’t come out so well, but your recipes are always a hit! I (mostly!) eat sugar-free and one of my sons is t1d so we love finding low carb sweets, especially for the holidays when everyone else is treating themselves! Thanks again!
Carolyn says
So glad. It was so popular I decided to keep it at the $4.99 price. Just seems right!
Mary McGuire says
I was looking through to find cookies to make for my neighbors and every one looks so good! I’ll have to make them all…But…
Do they freeze?
Carolyn says
Almost all of these will freeze very well. If they happen to have a chocolate coating or a glaze, I recommend leaving that off until the last minute.
Mary McGuire says
Thank you! Guess that means I can bake every day. My family will be so happy!
meagan says
Does anyone know how to save this on an i pad? I downloaded the book but it opens as a website and I can’t find a way to save it. I’m afraid I’m going to accidentally close out my browser and lose it! I don’t have a printer and want to just view it on my tablet.
Carolyn says
It opens as a website? That is very odd. I am going to try downloading it to my own iPad and see what i can figure out…
meagan says
Instead of opening with chrome, I tried opening with Penguin and that let me save a pdf, phew!
Carolyn says
Good to know!
Linda says
Hello Carolyn,
Just ordered your eCookbook and I am so excited about the book coming our Fall 2017!!! I will be one of the first in line to buy it! Thanks again for all the great recipes you share on your blog (my favorite blog!).
Jan says
Just bought the book! Thank you!
juliendbq says
I just downloaded your book and can’t wait to sit down with it tonight and start a grocery list! You’ve never steered me wrong, Carolyn, and I am glad to show my support/encouragement by purchasing this book. That, AND, your yummy recipes are a great help at keeping me low-carb. Now, if I could shift to a more keto WOE, that would benefit me greatly!
Carolyn says
Thanks, Julie!