Home » Low Carb » The Best Keto Holiday Cookies!

The Best Keto Holiday Cookies!

Grab a copy of my updated Keto Holiday Cookies & Bars e-cookbook! 25 delectable sugar-free cookie recipes to help you celebrate in healthy style. On sale now!

Keto Cookies Ebook cover in an iPad frame.


 

If you are like me, and I know many of you are, you like to get a jump on your keto Christmas baking. Wait until December? No way, that’s cutting it far too close. You’ve got to start testing out recipes NOW!

I feel ya! That’s why I have updated my e-cookbook for The Best Keto Holiday Cookies. I first published this little book in 2016. And in the intervening 6 years, I’ve honed my keto baking skills and created so many more wonderful recipes.

The keto baking world has changed tremendously as well. We now have access to many more sweeteners and baking products that have really changed the game.

A plate of Keto Sugar Cookie Bars over a holiday plaid napkin.

Updated Holiday e-Book!

With all these changes, I decided the book deserved a new look with new and improved recipes. Some are simply updated with new ingredients and techniques, such as my Keto Pecan Pie Bars.

Others are newer fan favorites like Keto Italian Ricotta Cookies and Peppermint Bark Cookies.

And a few others are exclusive recipes not seen on my website, like Keto Florentines and Brown Butter Pecan Cookies. Yum!

Keto Holiday Cookies Book cover on a red background with the words Order now.

What you get in this book:

Please note that this is an electronic book only!

  • 21 of the best low carb holiday cookie and bar recipes from All Day I Dream About Food
  • 4 ALL NEW, never-before-seen delicious recipes to make your holidays special
  • 1 bonus recipe for sugar-free dried cranberries
  • Full colour photography
  • Nutritional analysis of each recipe

Really, let’s face it, this keto holiday cookie ebook has it all. Let the healthy holiday baking begin!

CLICK HERE TO ORDER NOW!


Categories:

, , , ,

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Free Bonus: Secrets to Keto Baking!

Sign up for your favorite recipes delivered straight to your inbox plus get our FREE bonus: Secrets to Keto Baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

132 Comments

  1. Are all of the holiday recipes included in the new cookbook that was just released?

    1. No, I don’t think any of them are! This was mostly recipes from my blog with a few new ones for good measure.

  2. Hi Carolyn. Is there another way to purchase your Holiday Cookies book rather than through PayPal?

  3. I think when I ordered this through my PayPal account it went to an inactive email account that I can no longer remember the password to. Could I please get it resent to the email that is attached to this comment. Sorry for the inconvenience.

  4. Nata Etherton says:

    Is there a way to purchase your cookie booklet if I don’t have a PayPal account?

    1. Hmmm, technically no. But how about this? Since I am giving all my December proceeds to charity, if you donate $5 to the charity of your choice and email me the receipt, I will send you a free download link! 🙂

  5. Karmen Saski says:

    Hi Carolyn,
    I ordered and paid for the ebook last week but don’t show a link to download it in my email. Would you be able to check on that and possibly resend the link? Thank you!!

  6. I bought the book and I’m excited to try some new treats. How does Swerve compare to Pyure? Is it a 1:1 exchange? Thanks!

    1. Swerve measure cup for cup like sugar. If Pyure does too (I am not sure), then it would be a direct substitution. But Swerve has more bulk than Pyure, so I can’t be sure everything will come out the same.

      1. Thank you!!!

  7. So nice to have good low carb cookie recipes! After making and decorating a bunch of things I can’t eat, I told hubby I really wanted a treat. We made the chocolate peppermint sandwich cookies. Even with w slight oven malfunction- the flame went out in the oven and didn’t realize it, so after about 15 minutes when they still weren’t cooked, I noticed and turned it back on. Anyway, the peppermint filling is great. We definitely licked the beaters! What a joy to be able to do that. The combination of the chocolate cookie and the cream filling is yummy. They were very filling, so I wasn’t tempted to over eat them either. I’m about out of swerve, but I’m expecting a delivery of erythritol next week, so I should be able to make a few more Christmas treats. Thanks again! I really appreciate the work it takes to produce your blog (and the cookie cookbook). ??

    1. So glad they hit the spot.

  8. I’m so excited to get this! I ordered it using my hubby’s paypal account on my phone. Will this be a download attachment that is sent to his email address? In my excitement to order I don’t recall being asked an email address for the download to be sent.
    Thanks 🙂

    1. Yes, it will be sent to the paypal email address.

  9. Is this available in the U.K.? My payment didn’t seem to go through

    1. It should be, I’ve had others buy it. What’s your paypal email? I will see if it came through on my end.

    2. What’s your paypal email? I will try to see if it came through on my end.

  10. Hi!

    Thank you so much for the wonderful mini-book! I had no problems with my order and the recipes look wonderful. However, I do have one question. Is there any way of gifting this to someone else? I would like to give my mom a copy.

    Thanks so much!

    1. That’s a good question! Let me see if I can figure that out.

  11. So happy! I got the book today. I normally bake tons of sugary goodies for the rest of the world and satisfy myself with something else. Because sugar makes me so sick, it is usually easy to resist. Holidays are always a challenge! This year I am so excited to get to try your cookbook for “legal” fare. Thanks so much. By the way, my hubby was particularly taken with the opportunity to make eggnog, a definite seasonal favorite for us, though it has been off limits for me for quite a while now. Fun!

  12. Carolyn I’m still waiting to find out about how I can get a copy of your lo-carb cookbook, that I paid for and still cannot get it print. Would appreciate a copy although a refund would do. Thanks, I love your recipes and am fan of yours.

  13. Chocolate Rose says:

    I’m going to be making the Chocolate Pecan Pie Bars and just wanted to give a heads-up that glycerine is not listed in the ingredients but is listed in the directions. It looks like it should be 2 tablespoons of vegetable glycerin.
    I did print out this book and had it spiral bound and it’s beautiful. I’m SO looking forward to your new book next year! Thank you, Carolyn!

    1. yes, I apologize about that. My designer was supposed to take it out but missed that.

      1. Chocolate Rose says:

        No worries. I’m a totally “happy camper”. Now I get to figure out which ones to make for Christmas.

      2. Sorry, I’m not sure what your reply means – the recipe shouldn’t have any vegetable glycerin in it? This the recipe I most want to make!

      3. Yep, skip it altogether. 🙂 If you want it really gooey, I now suggest using a fiber syrup like this one. http://amzn.to/2fCcl9v Two tablespoons should do it.

  14. Ordered it, downloaded it, read it, and started baking! I’m happy to support your e-book venture and hope it is very successful. Here’s where I need your help, though. Counting carbs!! Total carbs vs. net carbs, specifically. On your website, your total carbs in recipes have been, I think, all the carbs minus the erythritol, because it really doesn’t “count.” That works great for me — it’s exactly what I’m supposed to be counting. But in the e-book and on recipes you post through other sites, like the Swerve site, you calculate carbs differently. I’m having trouble knowing how to work with the different types of carb counts. Can you clarify how I can know what the total carbs are, minus the erythritol?

    1. No the carbs are counted the same. I redid a few of the older recipes because they didn’t have the full carb count. I added erythritol at the bottom as a separate entry so it’s not counting into the carbs at all (either total or net), but just in case some people needed it.

      1. Thank you!

  15. Carolyn,
    I ordered your cookie cook book 11/3 and I have not gotten my copy. Do I download it somewhere? I checked my spam folder and don’t see it there either.

    Thanks!
    Leigh

  16. Randy Elam says:

    I got it, Yay!! I had to call my son to help me find it. Thank you so much. Can’t wait to read it. Randy

    1. So glad that worked! 🙂

Similar Posts