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    Home » Gluten Free » Low Carb Brownie Batter Truffles

    Published: Jan 28, 2018 · Modified: Aug 30, 2018 by Carolyn

    Low Carb Brownie Batter Truffles

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.7K shares

    No-bake keto brownie truffles. These bite-sized low carb brownies are dipped in sugar-free chocolate for an extra special and healthy treat.

    Keto Brownie Batter Truffles

    I’ve had one helluva week. That’s about all I can muster to say here. A young child home all week with the flu and some people who didn’t follow through on work they were supposed to do for me have left me feeling slightly defeated. Exhausted after getting up with my sweet sick little one, stressing about the things that need to be done and aren’t done, I am just throwing in the towel. Except I am not because that’s not how I do things. It’s my nature to battle it out, even when there is little left in the tank. So here I am, battling it out, determined to not let it beat me. I will persevere…but in the meantime, I need a big ol’ nap.

    No Bake Low Carb Brownie Bites

    You know what helps me through times like these? Dessert. No, I am not kidding. Having a sweet but healthy treat to savour at the end of a tough day is really motivating for me. It may not solve my problems, it may not make my kid’s fever come down, it may not make my to-do list any shorter…but it makes it all a little more enjoyable. Even in times of stress, we should have a few bright moments to make it all tolerable.

    Easy low carb brownie truffles

    I whipped up these little no bake brownie bites for a New Year’s Eve party with friends. But they would be absolutely perfect for your sugar-free keto Valentine’s Day too.

    Please see my Keto Brownie Batter Truffles on A Sweet Life.

    Want more amazing keto desserts? Check out my new Keto Desserts page. All recipes under 7g TOTAL carbs!

     

    1.7K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Beverly Paul says

      February 27, 2023 at 9:39 pm

      Hey the link to get the recipe for these doesn’t work as it’s no longer a secure site. Any other way to get it?

      Reply
      • Carolyn says

        March 01, 2023 at 2:44 pm

        I am working on updating this recipe!

        Reply
    2. Andre Casey says

      February 16, 2018 at 4:35 pm

      Would love to snack in these tasty treats! Quick and easy to prepare, healthy and deliciously comforting 🙂

      Reply
    3. Aubree says

      February 02, 2018 at 2:17 am

      Great!

      Reply
    4. Aubree says

      February 02, 2018 at 2:16 am

      These were fabulous! I made a few tweaks though.
      – First, the dough was too sticky to roll nice balls with at first, so I used a 1T scooper to put the messy balls on parchment paper and put in the freezer. I took them out after 12ish minutes and they had slightly hardened, so I was easily able to roll them into perfect balls.
      – I really don’t like dry or crumbly cake, so I added 2oz of cream cheese to the recipe.
      – I added cake batter flavor extract to the batter- so good!

      Thank you for the delicious recipe!

      Reply
    5. Brittney says

      February 01, 2018 at 12:18 am

      Super tasty and easy to make! I rolled these in unsweetened coconut flake after dipping in chocolate.

      Reply
    6. Sophia says

      January 31, 2018 at 4:11 pm

      One question- how much Swerve do you use?

      Reply
      • Carolyn says

        February 01, 2018 at 8:08 am

        Since Swerve measures just like sugar, you use 1/2 cup. Use the powdered kind.

        Reply
    7. Blanca says

      January 29, 2018 at 11:38 pm

      Just made them, they are delish! Very easy to make. How should I store them? Fridge? Thanks for your awesome recipes!

      Reply
      • Carolyn says

        January 30, 2018 at 8:24 am

        If kept in the fridge, they can last for a week at least.

        Reply
        • Blanca says

          January 30, 2018 at 5:27 pm

          Thanks!

          Reply
    8. Joan Springer says

      January 29, 2018 at 7:23 pm

      Made these today and they are really delicious. I pressed into a mini muffin pan with liners (made 24) and stuck a whole walnut or pecan on top. Super quick and easy and they have a strong chocolate taste so I’m not missing the coating. I also reduced sugar to 1/3 cup as I usually like things less sweet. I think I’ll be using this recipe a lot!

      Reply
    9. Zoe Ingram says

      January 29, 2018 at 2:01 pm

      I have to order a couple of the ingredients but will definitely make these soon. Do you have a keto hot chocolate recipe by any chance? I’d love to have one!

      Reply
      • Carolyn says

        January 29, 2018 at 6:12 pm

        I have several…but the best one, IMO, is in my cookbook, The Everyday Ketogenic Kitchen.

        Reply

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