Happy Holidays! Let’s kick it off right with a keto-friendly cocktail. These cranberry mimosas are easy, festive and delicious! Only 4g net carbs.
Well hello there! Come on in, so good to see you. Happy holidays and best of the season. Isn’t this chilly weather something? Here, shake the snow off your boots and come into the warm house. Mind you don’t track in any muck, though, I just cleaned the floors. No, really, it’s so lovely to see you, so glad you could join us. We love having friends and family around on the holidays. Let’s celebrate in style! With a low carb champagne cocktail, naturally. That tart-sweet cranberry flavour goes perfectly with the bubbles.
The holidays are here! Chances are you have some festivities lined up for the weekend. And if you’re like me, you’re still working on finalizing the menu, wondering if you should make one more goodie for the dessert table. Or maybe you’re going to someone else’s house and you’ve been charged with bringing a dish or two. And of course, you want things to be low carb so that you can have something to enjoy.
Well, not to add to your list but…you need to make these fun little keto cocktails. They are perfect for any party you might be hosting or attending. But don’t worry, this won’t take much of your time. In fact, this is one of those ridiculously easy recipes that is bound to impress. Lots of bang for your buck, my friends. And sipping this can’t help but get you into the holiday spirit. Just look at it…all fizzy and bubbly, pink and festive. And sugar-free, of course!
It’s a perfect last minute holiday recipe; you won’t regret putting this on the menu. And at only 4g net carbs, you can afford to indulge a little!
Keto Cranberry Mimosas
- In a large saucepan over medium heat, combine the cranberries and water. Bring to a boil and cook until the cranberries have popped.
- Pour into a sieve set over a bowl and press on the solids to release as much juice as possible. Stir in the sweetener and orange extract and chill 1 hour.
- For the cocktails, add 2 tablespoon cranberry juice and one tablespoon of vodka to each champagne glass. Top up with chilled champagne.
- Garnish with a rosemary sprig and fresh cranberries, if desired.