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    Home » Gluten Free » Keto Cranberry Cheesecake Pie

    Published: Nov 10, 2016 · Modified: Aug 28, 2022 by Carolyn

    Keto Cranberry Cheesecake Pie

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    2.4K shares

    Another great low carb contender for your holiday dessert table. This grain-free keto cranberry cheesecake pie makes a perfect Thanksgiving or Christmas treat.

    Keto Thanksgiving Dessert! Creamy cranberry cheesecake pie.

    Dang, I am hungry. I am sitting here, thinking about this dessert, writing about this dessert, editing photos of this dessert, and I am now ravenously hungry. I wasn’t hungry when I started but this is what happens when you look at and write and think and dream about food all day. You create hunger out of nothing, need out of want. It’s hard not to want to head to the kitchen and whip up another low carb cranberry cheesecake pie and then plow your face right into the middle of it. But I suppose it’s an occupational hazard. My job is to make YOU hungry for the recipe that’s staring you in the face. And it’s just collateral damage if I happen to make myself hungry in the process.

    Creamy vanilla cheesecake and tart cranberry sauce in a delicious almond flour crust. Low Carb and Grain-Free.

    Okay, I swear it isn’t as bad as all that. But I wouldn’t mind having another big slice of this in front of me. I am on such a tear right now, creating recipes at an alarming rate for both my cookbook and the blog, and this was one that stands out to me. I am proud of them all, of course, but I loved this one. I gave half of it away to my next-door neighbour since I had about 3 more desserts to make that week. But DUDE it was good stuff. At first, I thought my cranberry sauce might be too tart. And it was rather tart, as cranberry sauce goes. But combined with the creamy vanilla cheesecake and the shortbread-like crust, it was holiday dessert perfection.

    Low Carb Cranberry Cheesecake Pie Recipe. LCHF THM Banting Keto Recipe.

    A little shout out to the lovely conventional blogger who inspired this delicious low carb Cranberry Cheesecake Pie. Hats off to you, Bake or Break!

    Check out the recipe for this sugar-free Cranberry Cheesecake Pie

    And please see my blog post all about cranberries on Swerve Sweetener.

    Serves 10. Each serving has 5.14g NET CARBS.

    Food energy: 313kcal
    Total fat: 27.09g
    Calories from fat: 243
    Cholesterol: 50mg
    Carbohydrate: 8.94g
    Total dietary fiber: 3.80g
    Protein: 6.58g

    Erythritol: 25.95g

     

    2.4K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    1. Elaine says

      April 09, 2021 at 5:07 pm

      I made the cranberry sauce in the fridge, and I have some 5” tart pans I want to use. Should I use 2or 3? How would I adjust the time?

      Reply
      • Carolyn says

        April 09, 2021 at 5:32 pm

        You need to figure out the area of a 5 inch circle vs. the area of a 10 inch circle. There are online calculators.

        Since I didn’t not bake mine that way, I can’t guide your timing. Obviously it would be less time…

        Reply
        • Elaine says

          April 10, 2021 at 9:51 am

          This is too good a recipe to invite a fail….I’ll just cook it your way in the 10”. Your recipes are so awesome, just the way they are! Thanks!

          Reply
          • Carolyn says

            April 11, 2021 at 11:53 am

            Thanks!

            Reply
    2. Millifa Jack says

      December 07, 2020 at 12:48 am

      Do both of them! Oh and I’ve come a pair of of very lovely holiday cakes. Keep tuned! Just stay tuned!

      Reply
    3. Cheryl says

      November 26, 2020 at 8:32 pm

      Wonderful recipe, i wanted a cheescake but not a big one, this was perfect. The flavors, the texture are great. I will definitely be making again, might swap out blueberry or another fruit…

      Reply
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