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    Home » Keto Ice Cream and Frozen Desserts » Raspberry Coconut Cream Popsicles

    Published: May 14, 2014 · Modified: Mar 24, 2018 by Carolyn

    Raspberry Coconut Cream Popsicles

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    24.2K shares

    These low carb, dairy-free popsicles are creamy and full of vibrant raspberry and coconut flavour. A perfect way to cool off as the weather warms up!

    Low Carb Dairy Free Raspberry Coconut Popsicles

    Popsicles are the ultimate warm weather treat. I have such vivid childhood memories of riding my bike up to the convenience store on a hot summer evening to buy a popsicle or two. Eating them slowly enough to savour but fast enough not to have them drip all over the ground or my clothes was a practiced art. They were far less expensive than ice cream, putting them well within the budget of my small weekly allowance. And the double pops, the ones with two sticks, could be shared with a friend. I am quite certain I ate my weight in popsicles every summer.

    Of course, it never occurred to me back then how easy they would be to make. Better yet, how easy they would be to make healthfully. And I have to say, all the amazing popsicle recipes I see online are far more interesting than the icy sugary orange, pink and green popsicles of my youth. Really, a few dollars for your popsicle mold and you are golden all summer long. You can let your imagination run wild! And you can come up with a popsicle recipe to fit any dietary needs or restrictions.

    Sugar-Free Raspberry Coconut Cream Popsicles Paleo-friendly

     

    These Raspberry Coconut Cream Pops are healthy, low carb and dairy-free. Heck, they are even vegan (not necessarily by design). And they are so delicious, I had a hard time filling the popsicle molds because I kept spooning the raspberry coconut mixture straight into my mouth.

    Please see my Raspberry Coconut Cream Popsicle Recipe on Swerve Sweetener.

    Serves 12. Each serving has
    89 Calories; 8g Fat (75.2% calories from fat); 1g Protein; 5g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 5mg Sodium.

    Low Carb Raspberry Coconut Cream Popsicles

    24.2K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

    Reader Interactions

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      Recipe Rating




    1. Roxanne W says

      June 25, 2022 at 8:44 pm

      Thank you for the Raspberry Coconut Popsicle recipe! I fell in love with your Raspberry Coconut muffins ages ago – just gotta try these!!! I found your recipe at this link: https://swervesweet.com/recipes/raspberry-coconut-cream-popsicles

      Reply
    2. Kari says

      March 06, 2019 at 10:48 am

      Where do you get your extracts from? Coconut extract in particular from the raspberry coconut cream popsicles recipe. Thanks!

      Reply
      • Carolyn says

        March 06, 2019 at 3:59 pm

        I usually order it from Amazon https://amzn.to/2UmGcaZ

        Reply
    3. Shannon Carter says

      July 31, 2017 at 1:59 am

      Hi Carolyn,
      The recipe does not seem to be on the website any longer . . . it just links to their main recipe page and I can’t find your recipe by searching their site. Any chance you could send it my way? I’d love to try these!

      Reply
      • Carolyn says

        July 31, 2017 at 8:50 am

        Their site just switched to https. I have asked them to fix this, I am not sure I have the recipe anymore. Sorry!

        Reply
    4. Stephanie Deal says

      June 30, 2016 at 7:36 pm

      I may be late to the party but oh my — these are fabulous!!! SO yummy and so easy. I only bought one set of Popsicle molds and I’m going back and buying another so I can make more of these babies!! SO good……. Thanks again Carolyn for the great recipe. 🙂

      Reply
      • Carolyn says

        June 30, 2016 at 7:40 pm

        So glad you like them!

        Reply
    5. Michelle says

      June 07, 2016 at 9:19 am

      Hi Carolyn, thanks for this great treat! what do you do with the leftover coconut water?

      Reply
      • Carolyn says

        June 07, 2016 at 10:39 am

        Well, that’s where a lot of the carbs are so I actually toss mine or give it to the kids.

        Reply
    6. Karen nelson says

      May 31, 2016 at 8:30 am

      These are WONDERFUL! Soo yummy and perfect now that the humidity had returned to the south! I did use frozen strawberries instead. Intend on trying blueberries sometime too! Easy and delicious!

      Reply
      • Carolyn says

        May 31, 2016 at 10:21 am

        Thanks, Karen!

        Reply
    7. alison @ Ingredients, Inc. says

      June 13, 2014 at 8:06 pm

      like this! Posting on my fan page 🙂

      Reply
    8. Lisa says

      June 07, 2014 at 11:44 pm

      Making these was so easy! They are delicious and a quick snack out of the freezer.

      Reply
      • Lisa says

        June 08, 2014 at 12:09 pm

        Oh! I forgot to mention, if you are lucky enough to have a Trader Joes nearby, they sell coconut cream by the can, just the yummy, full fat cream, no need to separate out the cream from the juice.

        Reply
        • Carolyn says

          June 08, 2014 at 2:27 pm

          That is thickened with carrageenan and a lot of people have sensitivities to it so I don’t necessarily recommend it for everyone.

          Reply
          • Lisa says

            June 08, 2014 at 8:56 pm

            Thank you for spending the time to research so many ingredients. I didn’t know that, but now that I’ve been educated, I’ll always remember.

            Reply
            • Carolyn says

              June 09, 2014 at 5:04 am

              You’re welcome to use it if it doesn’t disagree with you. Carrageenan is in a lot of things and it doesn’t bother my system at all. But if I am going to make coconut whipped cream, I prefer to just do coconut whipped cream with coconut milk.

    9. Charlie says

      May 15, 2014 at 6:52 pm

      These look amazing! They would be perfect for the warm weather we’ve been having 🙂

      Reply
    10. Malainie says

      May 15, 2014 at 12:59 pm

      Goodie! And I just bought some new popsicle molds!

      Reply
    11. Cecelia says

      May 15, 2014 at 9:31 am

      Where is the recipe?

      Reply
      • Carolyn says

        May 15, 2014 at 9:37 pm

        Click the link that takes you to the Swerve website.

        Reply
    12. Lin says

      May 14, 2014 at 10:28 am

      Sounds wonderful. Do we have a carb and calorie count?

      Reply
      • Carolyn says

        May 14, 2014 at 11:23 am

        Yes, actually we do! I forgot to post that…check back in a moment. It’s nice and low! 🙂

        Reply
        • Mark says

          May 14, 2014 at 11:59 am

          How do you count nutritional values? I use Recipe Analyzer on http://happyforks.com but maybe you know other tools?

          Reply
          • Carolyn says

            May 14, 2014 at 12:09 pm

            Mastercook software, but I need to get a new one that works with a mac, now that I’ve switched. Working on that…for now, I keep going back to my old PC to calculate the nutrition.

            Reply
    13. TidyMom says

      May 14, 2014 at 6:51 am

      these sound fabulous Carolyn!! love the pictures too!

      Reply
      • Carolyn says

        May 14, 2014 at 9:58 am

        Thanks, Cheryl!

        Reply

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