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    Home » Keto Cakes » Mini Carrot Cake

    Published: Apr 9, 2017 · Modified: Aug 31, 2022 by Carolyn

    Mini Carrot Cake

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.1K shares

    The best low carb carrot cake recipe now comes in miniature! Just in time for your healthy sugar-free Easter celebrations.

    Low Carb Grain-Free Mini Carrot Cake Recipe

    So I  had a rather strange interaction on Facebook the other day, and it really got me thinking. Someone was upset with me for posting my low carb skillet cookie on The Low Carb Keto Diet Page, because they don’t feel that this diet should include sweets. I explained my philosophy, if you will, that low carb indulgences help me stick to my healthy diet but that everyone needs to do what is right for them. This did not help, apparently, and I was suddenly being accused of hiding behind a fake persona, being paid by large corporations to promote artificial sweeteners. It got very strange very quickly, with many of my wonderful readers jumping in to my defense, and me doing my best to explain. This individual was having none of it and I ended up deleting the thread in order to defuse the situation.

    Sugar-free cream cheese frosting on a triple layer low carb carrot cake.

    But it really got me thinking, because I like to be as upfront as possible. I don’t hide behind a fake persona and I certainly don’t use artificial sweeteners. I do have a number of brands I work with, and I do my utmost to disclose my relationships very clearly. I am not trying to hide anything; I do actually make money from this blog. Recipe development isn’t cheap, my friends, and turning it into a thriving business has allowed me to do what I love and help support my family. It also allows me to continue to provide solid low carb and keto recipes to my readers free of charge. I see that as a win-win.

    Best low carb carrot cake recipe. In miniature so you don't eat too much!

    Swerve Sweetener is one of my brand relationships, and it’s one I cherish very much, because it developed organically out of mutual admiration and respect. I like to say we “grew up together”. Back when I was a wee blogger making a few measly cents and Swerve was a wee sweetener company trying to make a name for itself, we somehow connected over Twitter. They sent me some samples and it was an instant hit for me. It was the one erythritol-based sweetener that did not give me the cooling mouth sensation and it provided the right sweetness and the right consistency for my baked goodes. I liked it so much that I started telling everyone about it and I became something of an unofficial (and unpaid) spokesperson. My blog and Swerve seemed to take off at the same time, both of them becoming great resources for the low carb community. So when Swerve found itself in a position to pay for recipe development, I was their first choice. It’s a small operation, and they are wonderful people doing wonderful work. And it’s delightful to me that they think my work is wonderful too. It’s just as a true brand partnership should be.

    Delicious keto Carrot Cake Recipe

    So yes, Swerve does pay me for several recipes per month, one of which gets a “teaser” post here to direct you to the recipe that lives on their site. But when I recommend it to people as the best low carb sugar replacement on the market, that isn’t money talking. That’s me, my true feelings. No hiding, no faking. Nothing artificial here.

    And now, just in time for Easter…for all you low carb carrot cake lovers!

    Please see my Low Carb Mini Carrot Cake Recipe on Swerve Sweetener

    And check out my blog post HERE.

    Serves 4. Per serving:

    Food energy: 244kcal
    Total fat: 21.93g
    Calories from fat: 197
    Cholesterol: 46mg
    Carbohydrate: 4.95g
    Total dietary fiber: 1.81g
    Protein: 5.45g

    Erythritol: 17.5g

    1.1K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

    Reader Interactions

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      Recipe Rating




    1. Kelly says

      June 26, 2022 at 7:05 am

      Your links to the recipe go to a parked url now. The swerve sweetener website is gone. Is there another way to get this recipe?

      Reply
      • Carolyn says

        June 26, 2022 at 7:10 am

        It’s not gone… they just updated things and now all my links are broken. Which is hell for me because now I have a ton to fix. OY!

        So… type in Swerve Sweetener and go to their actual website. Use the search box. I will be doing the same trying to fix all these links. 🙁

        Reply
    2. Cat Lee says

      March 28, 2021 at 9:29 am

      5 stars
      Question, if you don’t mind…
      The recipe layers 3 cakes to make 1.
      The nutritional info says 1 mini cake is a serving but that there are 4 servings. So, does that mean cut the whole layered cake into quarters and that 1/4 is a serving? Or, is each layer a serving size and there are 3 servings instead of 4?

      Reply
      • kiki says

        March 28, 2021 at 10:37 pm

        Cut the full cake (3 layers) into 4 servings. This cake is awesome!!

        Reply
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