• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • FAQ
  • About
  • Cookbooks

All Day I Dream About Food

menu icon
go to homepage
  • Recipe Index
  • FAQ
  • About
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • FAQ
    • About
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Gluten Free » Mini Chocolate Peanut Butter Dirt Cake

    Published: Apr 30, 2017 · Modified: Sep 16, 2022 by Carolyn

    Mini Chocolate Peanut Butter Dirt Cake

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    5.3K shares
    Jump to Recipe Print Recipe

    My popular no-bake chocolate peanut butter dirt cake now comes in mini size! This is a sweet little low carb keto cake that serves 2 to 4 people. 

    Low Carb Keto Mini Chocolate Peanut Butter Dirt Cake

    I am a terrible, horrible, no good, very bad person. Because I have been holding out on you, saving this delectable keto dirt cake recipe for weeks and weeks. I made it back in mid-March, so that means it’s been 6 weeks or so. It’s such a glorious little low carb cake that I really have no excuse. I should have been taking out ads in all the major papers, plastering it on billboards, and just generally making a huge ruckus to get your attention. Because this cute little guy is the mini version of my ever popular full size Low Carb Chocolate Peanut Butter Dirt Cake. And despite his small stature, he is worth all the fuss.

    Mini Peanut Butter And Chocolate Dirt Cake Recipe. LCHF Keto Banting THM recipe.

    I made that full size cake almost three years ago now. It’s been one of the most popular recipes on my blog and with good reason. It’s no bake and relatively easy to make. Perhaps the biggest challenge is having the patience to let it set properly in the fridge for a few hours. It’s got a a delicious chocolate cookie-style crust. It’s got a creamy layer of peanut butter cheesecake goodness. And another creamy layer of keto chocolate pudding. And then it’s topped off with a little more of the cookie crust, crumbled over it to resemble dirt. I don’t know who thought of making cakes look like dirt but it’s an idea that seems to appeal to kids and adults alike.

    Easy no bake keto dirt cake recipe. This stuff is divine!

    I’d list that cake as one of the iconic low carb dessert recipes, because people always go nuts for it. It’s been shared and pinned and shared some more. But it is a large cake with 16 servings and if it’s only you and your honey at home (or you and your dog, or you and your friend, or your cat or your goldfish, or just plain old you), that’s a lot of dessert. I’d even venture to say that the full-size version is overwhelming if you don’t have at least a few other people to share it with. And while I advocate for eating dessert on a regular basis, I don’t advocate for eating dessert for breakfast, lunch, dinner, snack, AND dessert. You need some variety in your diet, my friends. One cannot subsist on dirt cake alone, no matter how much one might want to do so!

    Deliciously creamy layers of peanut butter and chocolate pudding in this low carb dirt cake.

    So making a mini version of this cake was on my mind ever since I started making all of my mini cakes. Dang, those things have been popular! And they are really fun for me to make, which helps keep this little trend of ours going. I love the challenge of it. It’s never so simple as just dividing all the ingredients by 4. Because when eggs are involved, you can’t always divvy them up easily. And I like to simplify the process for the mini cakes, since attempting to whip 2 tablespoons of heavy cream is kind of a pain in the behind. So it takes some re-jiggering of both the process and the amounts to get something I would deem blog-worthy.

    This guy, though. This guy is blog-worthy. He’s cute and delicious and just the right size for 4 servings of rich, creamy low carb chocolate and peanut butter goodness!

    Low Carb Keto Mini Chocolate Peanut Butter Dirt Cake

    Mini Chocolate Peanut Butter Dirt Cake

    My popular no-bake chocolate peanut butter dirt cake now comes in mini size! This is a sweet little low carb keto cake that serves 2 to 4 people.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Chill time: 2 hours
    Total Time: 25 minutes
    Servings: 4 servings
    Calories: 290kcal

    Ingredients

    Crust:

    • ¼ cup almond flour
    • 1 tablespoon cocoa powder
    • 1 tablespoon powdered Swerve Sweetener
    • 1 tablespoon butter melted

    Peanut butter layer:

    • 2 ounces cream cheese softened
    • 2 tablespoon smooth peanut butter
    • 1 ½ tablespoon Swerve Sweetener
    • 3 tablespoon whipping cream
    • ¼ teaspoon vanilla extract

    Chocolate Pudding:

    • 3 tablespoon almond milk
    • 3 tablespoon heavy cream
    • 2 tablespoon Swerve Sweetener
    • 1 egg yolk
    • ⅛ teaspoon xanthan gum
    • 1 tablespoon cocoa powder
    • 1 tablespoon Lily's chocolate chips
    • ½ tablespoon butter

    Instructions

    Crust:

    • In a small bowl, whisk together the almond flour, cocoa powder, and sweetener. Stir in the melted butter until it begins to clump together. Remove about 1 ½ tablespoons of this mixture and reserve for the topping.
    • Press the remaining crust mixture into the bottom of a 4 inch springform pan. Set aside.

    Peanut Butter Layer

    • In a medium bowl, beat together the cream cheese, peanut butter, and sweetener until well combined. Beat in the whipping cream and vanilla extract until smooth. Spread over the crust as smoothly as you can (it's tricky in the tiny cake pans!)

    Chocolate Pudding:

    • In a small saucepan over medium low, combine the almond milk, cream, sweetener, and egg yolk, whisking continuously until it begins to thicken. Remove from heat and whisk in the xanthan gum.
    • Add the cocoa powder, Lily's chocolate, and butter. Let sit a few minutes to melt and then whisk until smooth. Pour over the peanut butter layer.
    • Chill the cake at least two hours, until chocolate pudding is set. Run a knife around the outside of the cake to loosen from the sides and then release the springform sides.
    • Sprinkle the top with the reserved crust mixture.

    Notes

    Serves 4. Each serving has 4.84g NET CARBS.
    Food energy: 290kcal Total fat: 25.96g Calories from fat: 233 Cholesterol: 103mg Carbohydrate 7.54g Total dietary fiber: 2.70g Protein: 6.12g
    Nutrition Facts
    Mini Chocolate Peanut Butter Dirt Cake
    Amount Per Serving
    Calories 290 Calories from Fat 234
    % Daily Value*
    Fat 25.96g40%
    Cholesterol 103mg34%
    Carbohydrates 7.54g3%
    Fiber 2.7g11%
    Protein 6.12g12%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

    5.3K shares

    free email series

    Secrets to Keto Baking

    Tips and tricks to delicious and healthy recipes!


    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

    Reader Interactions

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jennifer F. says

      April 23, 2022 at 8:43 pm

      5 stars
      I made this for dessert tonight and it is delicious!!! I didn’t have a 4” springform pan so I put it in 4 separate ramekins. I would definitely recommend!!!

      Reply
    « Older Comments

    Primary Sidebar

    FREE Secrets to Keto Baking

    Tips and tricks to delicious and healthy recipes!

    NEW E-COOKBOOK!
    The cover of Easy Dairy-Free Keto Desserts ebook.

    Carolyn Portrait

    Looking for the best low carb recipes? You’ve come to the right place! I’m Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

    COPYRIGHT © 2023 · ALL DAY I DREAM ABOUT FOOD · DISCLOSURE POLICY · PRIVACY POLICY

    Copyright© 2023