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    Home » Gluten Free » Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free

    Published: Mar 25, 2014 · Modified: Aug 16, 2019 by Carolyn

    Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free

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    45.0K shares
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    Tender low carb scones full of peanut butter and chocolate chips and drizzled with a peanut butter and chocolate glaze. You don’t want to miss this for breakfast! Happy Chocolate & Peanut Butter Day!!!

    Low Carb Peanut Butter Chocolate Scones

    Do you know what today is? It is a very, very special day, one near and dear to my heart. It is truly an important day all the world over and you want to sit up and take note, my friends. Because today is pure magic. Today is the first annual Chocolate Peanut Butter Day! Yes, yes, it’s a real holiday – if by real, you mean made up by a few fellow bloggers for the sole purpose of making and consuming copious amounts of chocolate and peanut butter treats. It is the brain child of Carla of Chocolate Moosey and Miriam of Overtime Cook and includes 31 bloggers posting delicious recipes from  cookies to parfaits and everything in between. We are also teaming up with OXO, King Arthur Flour and Peanut Butter & Co to bring you three wonderful prize packs so don’t miss the giveaway. And you can follow along in the fun all day by following our Pinterest board and the hashtag #chocPBday on social media.

     

    Low Carb Gluten-Free Peanut Butter Scones with Chocolate Glaze

    Now, you know I love me some peanut butter and chocolate together. And I seem to have created quite a number of recipes featuring this flavour combination over the past few months. In fact, when I caught wind of this little scheme and was invited to participate, I had quite literally just posted yet another low carb chocolate and peanut butter recipe and I was a bit tapped out. However, I mustered all my creative energy and got brainstorming. What hadn’t I tried yet, when it came to combining these two beloved ingredients? Cake…been there, done that. Muffins…one of my first low carb recipe, for goodness sake. Cookies…ha, I already have several low carb peanut butter and chocolate cookie recipes here on All Day I Dream About Food. Ice cream…done that too. But I haven’t done scones! Yes yes, scones. I do love scones in the morning and I love peanut butter and chocolate any time of day. Waking up to a delicious low carb peanut butter and chocolate scones to munch while I drink my coffee? Pure heaven. And they were easy to make (bonus!) and tasted divine. I know you’ll love them!

    Low Carb Grain-Free Peanut Butter & Chocolate Scones

    Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free

    Tender low carb scones packed with peanut butter and chocolate flavor.
    4.50 from 14 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Breakfast
    Prep Time: 15 minutes
    Cook Time: 18 minutes
    Total Time: 33 minutes
    Servings: 16 scones
    Calories: 221kcal

    Ingredients

    Scones:

    • 2 cups almond flour
    • ¾ cup peanut flour
    • ½ cup Swerve Sweetener
    • 1 tablespoon baking powder
    • ⅓ cup sugar-free chocolate chips
    • ½ cup creamy peanut butter
    • ¼ cup butter
    • 2 large eggs
    • 2 tablespoon cream
    • 1 teaspoon vanilla

    Glaze:

    • 2 tablespoon creamy peanut butter
    • 1 oz sugar-free dark chocolate

    Instructions

    • For the scones, preheat oven to 325F and line a baking sheet with parchment or a silicone mat.
    • In a large bowl, whisk together almond flour, peanut flour, sweetener, and baking powder. Stir in chocolate chips.
    • In a small microwave safe bowl, combine peanut butter and butter and cook on high in 20 second increments until melted, stirring in between.
    • Add peanut butter mixture, eggs, cream and vanilla to almond flour mixture and stir until dough comes together.
    • Divide dough in half and transfer to baking sheet. Pat into 2 circles about 6 inches in diameter and 1 inch high. Cut each into 8 wedges and carefully lift the wedges and spread out on baking sheet, leaving 1 inch between each scone.
    • Bake 15 to 18 minutes, or until just firm to the touch and lightly browned. Remove from oven and let cool.
    • For the glaze, melt butter and chocolate together in a microwave safe bowl on high, stirring every 30 seconds, until melted.
    • Stir to combine and then drizzle over scones. Let set 10 minutes.

    Notes

    Serves 16. Each serving has 11 g of carbs and 5 g of fiber. Total NET CARBS = 6 g.
     
    Nutrition Facts
    Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free
    Amount Per Serving (1 scone)
    Calories 221 Calories from Fat 165
    % Daily Value*
    Fat 18.3g28%
    Carbohydrates 8.9g3%
    Fiber 4.1g16%
    Protein 7.5g15%
    * Percent Daily Values are based on a 2000 calorie diet.

    Low Carb Chocolate Peanut Butter Scone Recipe

    45.0K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    Comments

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      Recipe Rating




    1. MarissaD says

      March 18, 2023 at 3:25 pm

      These turned out great!
      How do I store them?

      Reply
      • Carolyn says

        March 19, 2023 at 9:29 am

        They can be on the counter for up to 5 days (covered container) or in the fridge for up to 10.

        Reply
    2. Jammie says

      July 28, 2021 at 9:29 am

      Is it possible to sub coconut flour for the peanut flour?

      Reply
      • Carolyn says

        July 28, 2021 at 11:15 am

        No, they have very different consistencies and coconut flour is much more absorbent. You would need quite a bit less of it… if you really want to do this, start with half the amount and add slowly as needed.

        Reply
    3. Andi says

      February 06, 2020 at 9:18 pm

      This recipe is one of my favorites!! But… I actually make them into cookies. I use my large cookie scoop, mash them down a little bit with a large serving fork, and bake for 15 minutes. I get 18 cookies out of the recipe. ????

      Reply
    4. Andi says

      July 18, 2019 at 10:03 am

      I love these… and make them ALL the time.
      I ran out of my THM peanut flour and don’t
      really want to wait to have some delivered.
      Can I use PB Fit and still stay within the THM
      guidelines? Or is this a question… I would need
      to ask THM CS?

      Thanks!!

      Reply
      • Carolyn says

        July 18, 2019 at 10:35 am

        Does your PB Fit have added sugar?

        Reply
    5. Natasha says

      May 21, 2019 at 5:42 pm

      Peanut butter chocolate anything is speakin my language! Can’t wait to give it a go!!

      Reply
    6. Melissa says

      May 21, 2019 at 4:16 pm

      5 stars
      Peanut and chocolate are made for each other! Thank you, these are just amazing!

      Reply
    7. Suzy says

      May 21, 2019 at 3:42 pm

      5 stars
      Love to make these for when I have overnight guests.

      Reply
    8. Sara Welch says

      May 21, 2019 at 2:43 pm

      5 stars
      These were too good to pass up! Definitely one of my top favorite treats, indeed!

      Reply
    9. Jessica says

      May 21, 2019 at 2:05 pm

      5 stars
      Such a great recipe! Thank you for sharing!

      Reply
    10. Linda says

      January 09, 2018 at 12:16 pm

      It’s so funny. I despise peanut butter. Hating peanut butter (and liver and meatloaf) is one of the things my late husband and I bonded over. But I keep saving all these peanut butter recipes because they look so good. My plan is to experiment with other nut butters and see if I can find substitutes that work as well as peanut butter does. 🙂

      Reply
    11. Dana says

      October 08, 2017 at 11:43 am

      After reading all the comments I was excited to make these, but what a disaster! The dough was just a bowl of dry crumbs. I had to add a whole cup of milk (unsweetened almond to try to keep it low carb) and about a quarter cup of water just to make anything that resembled a dough, that would stick together. What a pain to get it in a circle loaf to bake. I wasted time and ingredients, and no yummy dessert 🙁

      Reply
      • Carolyn says

        October 08, 2017 at 1:07 pm

        Well, something went wrong and without being in your kitchen, I can’t say what. But as you can see, these do work for most folks. What brand of peanut flour did you use? What about sweetener?

        Reply
    12. Jerry says

      August 09, 2017 at 6:30 pm

      Can I use peanut butter powder in place of peanut flour in these scones?

      Reply
      • Carolyn says

        August 10, 2017 at 7:32 am

        Yes, my understanding is that they work almost exactly the same way.

        Reply
    13. Shelly says

      April 02, 2015 at 6:04 pm

      I made these today……oh my, oh my, oh my…….they are AWESOME! My daughter and I are both on low-carb diets, and had to hold ourselves back from eating them all. I have been eating low-carb for 20 years, and I do believe this is the best recipe I have tried yet. Thank you!!!!!

      Reply
      • Carolyn says

        April 02, 2015 at 6:45 pm

        So glad you liked them!

        Reply
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