All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

Pumpkin Pancakes for One

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Small batch keto pumpkin pancakes recipe. These grain-free coconut flour pancakes will make your morning! Low carb and paleo friendly.

Low Carb Coconut Flour Pumpkin Pancakes for One

Okay people, you’ve made a monster out of me. All of you who requested single serve recipes or small batch keto recipes, you’ve contributed to this. It is YOUR fault that I am now obsessed with making mini versions of all my best recipes, including these keto pumpkin pancakes. ALL YOUR FAULT. You realize I have a family to feed, right? And four miniature little coconut flour pumpkin pancakes ain’t gonna cut it when those hungry kids get up. Can you imagine my hungry little munchkins fighting over these eenie weenie little pancakes? Because that’s what will happen, you know, when they get up in the morning to discover that Mum has spent all her time in the kitchen making a only enough pancakes to feed one of them. Or herself, that selfish woman! And not only that, but she has documented this shameful mini recipe in a how-to video that will live in infamy.

 

Low Carb Keto Pumpkin Pancakes Recipe

For a long time there, I wondered what the attraction of single serve recipes was. In some ways, I still do wonder. With tall, hungry kids and husband about, I am usually focused on creating double or even triple batches so I have something to feed them throughout the week. Usually, when I make low carb pancakes, I make PANCAKES. Lots and lots of PANCAKES! And then I stick them in a tupperware in the fridge and grab them out each morning for a few days. Even when I make a double batch, they really only last a few days. You wouldn’t know it to look at my children, they are all so slender, but those kids can eat. And I am the one who has to feed them. I have a lot of trouble keeping up.

These little single serve pumpkin pancakes make a great low carb breakfast

So why on earth would I want to make a recipe of pancakes that serves only a single person? Well, because it’s fun and they are cute little pumpkin pancakes. And because not all of my readers are like me, they don’t love leftovers and they don’t have 4 other hungry mouths to feed. And because this little low carb recipe for one lends itself very well to making a fun how-to video.

How to Make Keto Pumpkin Pancakes

But ultimately, I created this recipe because I like the challenge of taking a larger recipe like my Coconut Flour Pumpkin Pancakes and trying to figure out how to cut it down to size. It’s never so simple as just dividing all the ingredients by the number of servings. Almost inevitably, two or three of them work to a strange amount and you can’t exactly tell someone to use .79 of a teaspoon of this or 5/12 of a cup of that. It simply would not do. So you have to change things, round up a bit here and down a bit there, and see if the result is any good. If it’s not, you have to tweak it until it is.

Healthy Low Carb Pumpkin Pancakes. Keto LCHF THM recipe

So yes, I love these little small batch recipes because they are small and cute and fun and a bit of a challenge. My kids may not appreciate it but I know many of you will!

5 from 1 vote
Low Carb Keto Pumpkin Pancakes Recipe
Print
Pumpkin Pancakes for One
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Fun little low carb pumpkin pancakes for one. These grain-free coconut flour pancakes will make your morning! Keto and paleo friendly.
Course: Breakfast
Cuisine: Breakfast
Servings: 1 serving
Calories: 141 kcal
Ingredients
Instructions
  1. In a small bowl, whisk together the coconut flour, protein powder, sweetener, spice, baking powder, and salt.
  2. Stir in pumpkin puree, egg, oil and water until well combined.
  3. Heat butter or coconut oil in a medium skillet over medium heat. Add pancake batter to make two medium pancakes or several smaller ones. Cook until the bottoms are golden brown and set, then flip over and cook until the second side is golden brown.
  4. Grab a plate and dig in!
Recipe Notes

Serves 1. Each serving has 5.05g NET CARBS.

Food energy: 141kcal
Total fat: 11.21g
Calories from fat: 100
Cholesterol: 2mg
Carbohydrate: 9.81g
Total dietary fiber: 4.76g
Protein: 9.73g

Nutrition Facts
Pumpkin Pancakes for One
Amount Per Serving
Calories 141 Calories from Fat 101
% Daily Value*
Fat 11.21g17%
Cholesterol 2mg1%
Carbohydrates 9.81g3%
Fiber 4.76g19%
Protein 9.73g19%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Amazon Associates

All Day I Dream About Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  2. Carolyn I too feed four hungry people I know where your coming from. But sometimes it is just me and these are perfect. They look so fluffy and delish! I cant wait to spread some pumpkin butter on them and try em! If I wanted to make a lot can I double or triple this?

    Reply

  3. Thanks Carolyn. We singles and empty nesters appreciate the “for ones” or “for twos” tremendously. And pumpkin too boot. Yeah!!!

    Reply

  4. I don’t have avocado oil. What would be a better substitution – coconut or olive?

    I really enjoy your recipes. They usually turn out well, use ingredients I have and can buy easily plus family and friends enjoy the end product. Your family is lucky to have such a talented lady making their meals 🙂

    Reply

    • You can try any oil here. The only problem with coconut is that it often clumps up when it hits the cold egg. If you don’t need to be dairy-free, go with melted butter.

      Reply

  5. Thank you for posting this recipe. I just finished making and eating them. They have great texture and taste 🙂
    Thanks again, you rock!

    Reply

  6. Thank you with just the two of us it is nice to have single or two servings of things, specially your desserts. Otherwise we will eat to much and we dont know many low carbers or keto here. Your cheesecakes. Any way to make them smaller like if they have a 6 in cheesecake pan. that way it would be just enough for the two us for a few days. As we love love your no bake one and the pumpkin one

    Reply

  7. It sounds wonderful…but I have a real problem with buying pumpkin for just a FEW pumpkin things. I’ve tried putting the extra in the freezer and still usually end up throwing too much of it away. They should make a 4 oz can of pumpkin like they do some other things because 14-16 oz. is WAY too much. I also have very limited freezer space for extra things. Bummer…they sound so good! I love most single servings, except when I cannot buy small amounts of stuff.

    Reply

    • A can of Pumpkin usually costs me $1.39, so if you only use half a can (make a double batch of pancakes!) and toss out the extra, it’s not a big financial loss, is it? I’d rather risk the 70 cents then NOT try this yummy recipe! Easy solution! Or you can make a pumpkin soup – for Two, with the surplus in the can!

      Reply

  8. Love your recipes!

    I believe the given nutritional info assumes two servings. I just entered the ingredients into MyFitnessPal and received doubled macro numbers.

    The numbers I’m getting matched a one-serving amount for your full recipe for pumpkin pancakes.

    Thanks for this recipe – great morning alternative.

    Reply

    • No, the nutritionals are for one serving. MyFitnessPal is not always reliable and may be adding the carbs from the Swerve (which don’t affect blood sugar so I don’t count them).

      Reply

  9. I’m with you on loving leftovers, so I went to your original recipe and bookmarked it for later.

    Sad to say that since I found out I was allergic to dairy I’ve had to ignore many if not most of your recipes. Glad to see this one can be dairy free.

    Reply

    • I definitely have plenty of Dairy-Free recipes AND…you can always ask my advice on how to make some of the regular ones dairy-free.

      Reply

  10. Thanks Carolyn. I made them this morning and they fell apart…I don’t know why. But I ate them anyway and they were delicious!

    Reply

  11. Holy moley… I will clearly need to find a way to make these amazing pancakes without the coconut products because, hello… SINGLE SERVING pancakes?! Not to mention, my Hasome really doesn’t care for pumpkin (I know, we all have our flaws). Pinned!

    Reply

  12. These look delicious! I have all the ingredients and can’t wait to try them! Thanks for the dairy free version!

    One question… I”ll try these with butter/ghee, but is there a good sugar free “maple” syrup? I have maple flavoring I could add to something as well… Off to search your website, but thought I’d ask.

    Reply

  14. I totally appreciate the large family size recipes (I have five hungry children) but I also am truly grateful for these mini recipes too. I am already low carb, no sugar and as I help my children make this transition, these mini recipes are great for taste testing. I do request that you link all your mini recipes to the family size to make it easier to find. Then when we find ones everybody likes, we can easily make a gigantic batch. Thank you so much for all your hard work to make life easier for the rest of us.

    Reply

  17. I absolutely love your website and the recipes are yummy looking.I am losing weight on low carb but have been getting bored with my diet till I found your site.Can’t wait to go shopping for all these ingredients.Wow what a delicious way to lose weight and not feel deprived at all.I love pumpkin season and am ready to get started.Thank you so much.

    Reply

  19. Thank you!! I’m the only one in my family eating keto – another reason someone might want small batch or single-serve recipes. I usually have to quarter (or more) recipes myself, or have a ton of leftovers that I can’t get through in time, or just not make some really delicious looking stuff. Thank you for taking the time to put out recipes for those of us on our own in this way of eating!

    Reply

  22. I just made these and they are amazing!! I subbed melted butter for the avocado oil and only had chocolate whey protein and used it. You could not tell they had chocolate in them! My batter was a bit too thick, so I think next time I will add a tad bit more water but I just flipped them twice to make sure they were done clean through. This is going to be my go to pancake recipe! Thanks so much!!

    Reply

  24. I made these last night as a test to make sure my little one liked them. This morning for breakfast she requested them.
    I don’t have pumpkin pie spice, so I used roughly 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/18 tsp ground ginger and a pinch of ground cloves. Perfect….thank you!

    Reply

  26. Hi Carolyn, Due to the holidays I am all out of pumpkin puree… what should I add to make up for it or is it OK to just omit? I’d love to try these today 😀

    Reply

    • It’s up to you… as it says in the instructions “Add pancake batter to make two medium pancakes or several smaller ones. Cook until the bottoms are golden brown and set, then flip over and cook until the second side is golden brown.”

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *