Need recipes to use up all that leftover turkey and other fixin’s?  I’ve got you covered with some of the best low carb recipes to use it all up in new and interesting ways!

Right now you are probably still prepping for the big feast. Turkey is brining or chilling in the fridge. The bread for your low carb stuffing is drying out in the oven. Sugar-free cranberry sauce is bubbling on the stove and you’re heading to the grocery store for a few last minute items. But already you are looking at all the food and thinking to yourself “what the heck am I going to do with all the leftovers?”. You can only have leftover turkey so many times before you’re sick of the site of it. But use it in soup or salad or some other creative dish and you’ve got yourself a whole new meal!

I’ve also thrown in one recipe for leftover cranberry sauce. Because I always end up with ridiculous amounts of leftover cranberry!

Have a great Thanksgiving and see you on the flip side.

Smoky Bacon and Turkey Chowder from I Breathe, I’m Hungry

Turkey Soup with Kale from Easy Recipe Box

Low Carb Turkey Pot Pie with Oopsie Roll Crust from Your Lighter Side

Tex Mex Turkey Soup from the Curious Country Cook

Smoked Buffalo Turkey Dip from Vindulge

Leftover Turkey Salad with Indian Spices from Kalyn’s Kitchen

Turkey Cranberry Salad from What’s On Parker’s Plate (if you have leftover low carb cranberry sauce too!)

Southwestern Cream of Turkey Broccoli Soup from Gourmet Girl Cooks

Turkey Santa Fe Lettuce Wraps from Skinny Taste  (leave out the beans and for goodness sake use full fat cheese!)

Grain-Free Turkey Noodle Soup from GrassFed Girl

Turkey Tetrazzini fro Cut the Wheat, Ditch the Sugar

Bacon, Kale and Turkey Stew from The Kitchn

Turkey Cobb Salad from Martha Stewart

Turkey Poblano Chalupas from Buttoni

Cranberry-Filled Chocolate Cupcakes from All Day I Dream About Food