This easy low carb BBQ sauce is totally going to blow your mind. It requires no cooking, just whisk together the ingredients and you’ve got the best BBQ sauce on the planet. Sweet, smoky, tangy and totally sugar free!
You are simply not going to believe how easy this low carb sugar free BBQ sauce is. I can’t even believe it and I’ve been making it for a few weeks. Every time I make it, I think to myself that the last time must have been a fluke. That maybe I am dreaming, that nothing THIS easy can be THIS good.
But it is. Every time. This truly is the easiest and best low carb BBQ sauce I’ve ever tried. That includes my own homemade versions and the store-bought versions too. And the funny part is, I whipped it up one evening when I was in a hurry, just trying to find a quick sauce to add to our pulled pork. I didn’t expect much from it, so when I tasted it, I was stunned.
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It was so good, I had to write down the ingredients as quickly as possible. And then I had to try making it it again and again, to make sure I wasn’t dreaming.
Sugar Free BBQ Sauce In Minutes
What’s so special about this low carb BBQ sauce?
Well for one thing, it requires no cooking. None whatsoever. Which means you can whip it up in about 3 minutes flat, whenever you want. You can’t get much easier than that!
Ingredients
BBQ sauce should be sweet and I used the new Swerve Brown as a brown sugar substitute. This stuff is phenomenal. If you haven’t tried it yet, I urge you to go grab some as soon as possible. I’ve tried several others and this is the best brown sugar sub by far! And because you don’t cook the sauce, it doesn’t re-crystallize at all. It’s not gritty either, as long as you take the time to whisk it well.
For the base of the sauce, I used the new unsweetened ketchup from Primal Kitchen. Also an excellent new keto product! It’s only 2g total carbs per tablespoon, far lower than other low carb and sugar free ketchups. Now, if you can’t get hold of some, then you can always whisk together 3 tablespoons of tomato paste with about 5 or 6 tablespoons of water. You will want to add a bit more sweetener, salt, and a pinch of cloves to your low carb BBQ sauce to make up for it.
For the the spiciness, I used chipotle powder. Chipotles are smoked jalapeños and you can purchase them ground into a fine powder. I use chipotle powder frequently in my cooking so I recommend it as a good addition to your spice cabinet. Chile powder is a decent substitute for this sauce but you may want a pinch of cayenne too, to kick it up a notch.
For some serious smokiness, consider adding a bit of liquid smoke. I made it optional in this recipe but it really takes it to a whole new level.
Some apple cider vinegar for tanginess, some garlic powder because garlic is awesome, and some salt.
Whisk whisk whisk together until the sugar substitute dissolves. And you’re done.
How to use it?
Oh friends, you are going to want to slather it on everything, I promise you. I’ve done pulled pork, I’ve done ribs, I’ve done chicken wings, all made extra special with the addition of this sugar free BBQ sauce.
Oh and I have a very special recipe coming for you in a few days! Keto Smoked BBQ Meatloaf. I am so excited to share this recipe, as it was amazingly delicious. Hang tight for that one!
And because this low carb sauce takes only a few minutes to make, with no cooking, you can whip it up any time the urge strikes. Give it go, I promise you will love it.
The best low carb sugar free BBQ sauce. No cooking required and it comes together in less than 5 minutes. You will want to slather this awesome sauce on everything.
- 1/2 cup sugar-free ketchup I highly recommend Primal Kitchen
- 3 tbsp Brown Sugar Swerve
- 1 tbsp apple cider vinegar
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp liquid smoke optional but highly recommended
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 to 1/2 tsp chipotle powder
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In a medium bowl, whisk all the ingredients together until the brown sugar substitute dissolves, about 2 minutes.
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That's it. That's all. You're done. Go slather it on some delicious grilled meat!
Alicia B says
Have you made this in larger batches and stored it in the fridge? If so how long do you think it would stay fresh?
Carolyn says
Hi Alicia. I’ve made a double batch before. And I’ve kept some in the fridge for over a week. As long as your ketchup isn’t about to go bad, it should be okay for at least a week. The ketchup is the “freshest” part of this sauce.
John-Mark Pawlowski says
Hi Carolyn,
Hienz makes a no added sugar ketchup as well. It has only 1g carb per tablespoon (half as much as the Primal Kitchen brand). Another advantage might be that it might be easier to find, seeing as how Heinz is in most grocery stores.
Carolyn says
It uses Sucralose which I personally do not use, so that’s not an option in my eyes. But to each his own!
Claudia says
This looks fab! Have been craving BBQ sauce, so will make this as soon as I can track down Swerve brown sugar (it doesn’t seem to be available in Canada yet).
Heads-up for fellow Canadians: President’s Choice makes stevia ketchup! You can find it at the Superstore, Loblaws, all the usual places that sell PC and Blue Menu stuff.
http://www.presidentschoice.ca/en_CA/products/productlisting/pc_blue_menu_ketchup_type_sauce17036.html
Carolyn says
Oh that’s super good to know about PC. Love their brand, miss it down here in the US.
janet says
Oh. this sounds great. I use your cooked BBQ sauce on my pulled pork and I love it.But sadly it doesn’t always come out even, so now I can whip this up when there is still pork but no sauce left. 🙂 Thanks for the recipe.
Sharon says
FYI. PC brand ketchup made with stevia contains soybean oil
Julie Blanner says
That’s brilliant! I know so many who would appreciate this recipe.
Michael Wurm Jr says
This sounds delicious!! I love that it’s sugar free!
Sabrina says
Love the idea of adding liquid smoke to really boost the flavor! We grill out a lot so I’m excited to try this out!
Sarah Walker Caron says
I can’t believe how easy this is! Great recipe! I love when things come together on a whim and turn out to be something excellent!
Beth says
My 16 year old son recently decided to go keto and I made this for pulled pork for his birthday surprise party. The BBQ sauce was a huge hit with his non-keto friends. They told me I should bottle it. I did tweak it a bit — it seemed too sweet to me so I added extra worcestershire, ACV, and a little extra chipotle powder. Yum!! Thank you!
Carolyn says
Glad you made it to your own taste. Please don’t bottle it, though, since it’s copyrighted under me! 🙂
Amy says
I made this over the weekend and it is terrific! Thanks so much for providing it. I love not having to cook the sauce.
One note of caution: if you use Heinz Reduced Sugar ketchup (have not seen No Sugar Added mentioned above), start with 1 Tbsp. Brown sugar substitute and add more to taste. 3 T was too sweet for me. I will be looking for the Primal Kitchen brand and will try again.
Erica says
Heinz “Reduced Sugar” and “No Sugar Added” are the same Splenda-sweetened, no-sugar-added product. Heinz recently switched the name to “No Sugar Added.” Stores that see less turnover on it probably still have bottles labeled “Reduced Sugar.”
Suzanne says
This is the perfect recipe, not too “hot” not too dull! Thank you for sharing 🙂
Erica says
Like others, I altered the recipe based on taste and availability of ingredients: I used a combination of bottled ketchup and the cheater’s ketchup recipe in Easy Keto Dinners; used granulated Swerve with a small drizzle of molasses, and a few Truvia packets because Swerve doesn’t taste very sweet to us; used chili powder and cayenne instead of chipotle powder; and I did warm it on the stove for just a couple minutes to combine everything and meld the flavors (Truvia being grittier and harder to dissolve than Swerve). I’m sorry for butchering your recipe, Carolyn. But not that sorry, because the result was absolutely fantastic and made the best BBQ chicken! Sweet, smoky, kicky at the end…so good, and so much simpler than the BBQ sauce recipe I’ve been using. Why spend an hour simmering 15 or 20 ingredients when <10 ingredients and 10 minutes produce a better sauce? Thank you so much for the base recipe, which is obviously very forgiving and adaptable. Have to give it 5 full stars because I'm pretty sure if I weren't a weirdo on whom the sweetness of Swerve is lost, the balance of flavors in the original recipe would have been just right.
Angela Yoder says
I’m interested in canning some BBQ sauce this year so I have some I can just open quickly. Do you think this would work well canned?
Carolyn says
I honestly can’t say for sure. Canned items need a certain amount of acid in them to avoid going bad and I am not sure that this has enough. You may need to research that a bit.