This easy low carb BBQ sauce is totally going to blow your mind. It requires no cooking, just whisk together the ingredients and you’ve got the best BBQ sauce on the planet. Sweet, smoky, tangy and totally sugar free!
You are simply not going to believe how easy this low carb sugar free BBQ sauce is. I can’t even believe it and I’ve been making it for a few weeks. Every time I make it, I think to myself that the last time must have been a fluke. That maybe I am dreaming, that nothing THIS easy can be THIS good.
But it is. Every time. This truly is the easiest and best low carb BBQ sauce I’ve ever tried. That includes my own homemade versions and the store-bought versions too. And the funny part is, I whipped it up one evening when I was in a hurry, just trying to find a quick sauce to add to our pulled pork. I didn’t expect much from it, so when I tasted it, I was stunned.
It was so good, I had to write down the ingredients as quickly as possible. And then I had to try making it it again and again, to make sure I wasn’t dreaming.
Sugar Free BBQ Sauce In Minutes
What’s so special about this low carb BBQ sauce?
Well for one thing, it requires no cooking. None whatsoever. Which means you can whip it up in about 3 minutes flat, whenever you want. You can’t get much easier than that!
Ingredients
BBQ sauce should be sweet and I used the new Swerve Brown as a brown sugar substitute. This stuff is phenomenal. If you haven’t tried it yet, I urge you to go grab some as soon as possible. I’ve tried several others and this is the best brown sugar sub by far! And because you don’t cook the sauce, it doesn’t re-crystallize at all. It’s not gritty either, as long as you take the time to whisk it well.
For the base of the sauce, I used the new unsweetened ketchup from Primal Kitchen. Also an excellent new keto product! It’s only 2g total carbs per tablespoon, far lower than other low carb and sugar free ketchups. Now, if you can’t get hold of some, then you can always whisk together 3 tablespoons of tomato paste with about 5 or 6 tablespoons of water. You will want to add a bit more sweetener, salt, and a pinch of cloves to your low carb BBQ sauce to make up for it.
For the the spiciness, I used chipotle powder. Chipotles are smoked jalapeños and you can purchase them ground into a fine powder. I use chipotle powder frequently in my cooking so I recommend it as a good addition to your spice cabinet. Chile powder is a decent substitute for this sauce but you may want a pinch of cayenne too, to kick it up a notch.
For some serious smokiness, consider adding a bit of liquid smoke. I made it optional in this recipe but it really takes it to a whole new level.
Some apple cider vinegar for tanginess, some garlic powder because garlic is awesome, and some salt.
Whisk whisk whisk together until the sugar substitute dissolves. And you’re done.
How to use it?
Oh friends, you are going to want to slather it on everything, I promise you. I’ve done pulled pork, I’ve done ribs, I’ve done chicken wings, all made extra special with the addition of this sugar free BBQ sauce.
Oh and I have a very special recipe coming for you in a few days! Keto Smoked BBQ Meatloaf. I am so excited to share this recipe, as it was amazingly delicious. Hang tight for that one!
And because this low carb sauce takes only a few minutes to make, with no cooking, you can whip it up any time the urge strikes. Give it go, I promise you will love it.
The best low carb sugar free BBQ sauce. No cooking required and it comes together in less than 5 minutes. You will want to slather this awesome sauce on everything.
- 1/2 cup sugar-free ketchup I highly recommend Primal Kitchen
- 3 tbsp Brown Sugar Swerve
- 1 tbsp apple cider vinegar
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp liquid smoke optional but highly recommended
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 to 1/2 tsp chipotle powder
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In a medium bowl, whisk all the ingredients together until the brown sugar substitute dissolves, about 2 minutes.
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That's it. That's all. You're done. Go slather it on some delicious grilled meat!
Alicia B says
Have you made this in larger batches and stored it in the fridge? If so how long do you think it would stay fresh?
Carolyn says
Hi Alicia. I’ve made a double batch before. And I’ve kept some in the fridge for over a week. As long as your ketchup isn’t about to go bad, it should be okay for at least a week. The ketchup is the “freshest” part of this sauce.
John-Mark Pawlowski says
Hi Carolyn,
Hienz makes a no added sugar ketchup as well. It has only 1g carb per tablespoon (half as much as the Primal Kitchen brand). Another advantage might be that it might be easier to find, seeing as how Heinz is in most grocery stores.
Carolyn says
It uses Sucralose which I personally do not use, so that’s not an option in my eyes. But to each his own!
Claudia says
This looks fab! Have been craving BBQ sauce, so will make this as soon as I can track down Swerve brown sugar (it doesn’t seem to be available in Canada yet).
Heads-up for fellow Canadians: President’s Choice makes stevia ketchup! You can find it at the Superstore, Loblaws, all the usual places that sell PC and Blue Menu stuff.
http://www.presidentschoice.ca/en_CA/products/productlisting/pc_blue_menu_ketchup_type_sauce17036.html
Carolyn says
Oh that’s super good to know about PC. Love their brand, miss it down here in the US.
janet says
Oh. this sounds great. I use your cooked BBQ sauce on my pulled pork and I love it.But sadly it doesn’t always come out even, so now I can whip this up when there is still pork but no sauce left. 🙂 Thanks for the recipe.
Sharon says
FYI. PC brand ketchup made with stevia contains soybean oil
Julie Blanner says
That’s brilliant! I know so many who would appreciate this recipe.
Michael Wurm Jr says
This sounds delicious!! I love that it’s sugar free!
Sabrina says
Love the idea of adding liquid smoke to really boost the flavor! We grill out a lot so I’m excited to try this out!
Sarah Walker Caron says
I can’t believe how easy this is! Great recipe! I love when things come together on a whim and turn out to be something excellent!
Nikki says
Very good recipe. Tangy and sweet. I used 1/2t cayenne instead of chipotle powder. It’s just spicy enough! Thank you!
Carolyn says
So glad you liked it!
Beth says
My 16 year old son recently decided to go keto and I made this for pulled pork for his birthday surprise party. The BBQ sauce was a huge hit with his non-keto friends. They told me I should bottle it. I did tweak it a bit — it seemed too sweet to me so I added extra worcestershire, ACV, and a little extra chipotle powder. Yum!! Thank you!
Carolyn says
Glad you made it to your own taste. Please don’t bottle it, though, since it’s copyrighted under me! 🙂
Amy says
I made this over the weekend and it is terrific! Thanks so much for providing it. I love not having to cook the sauce.
One note of caution: if you use Heinz Reduced Sugar ketchup (have not seen No Sugar Added mentioned above), start with 1 Tbsp. Brown sugar substitute and add more to taste. 3 T was too sweet for me. I will be looking for the Primal Kitchen brand and will try again.
Erica says
Heinz “Reduced Sugar” and “No Sugar Added” are the same Splenda-sweetened, no-sugar-added product. Heinz recently switched the name to “No Sugar Added.” Stores that see less turnover on it probably still have bottles labeled “Reduced Sugar.”
Suzanne says
This is the perfect recipe, not too “hot” not too dull! Thank you for sharing 🙂
Erica says
Like others, I altered the recipe based on taste and availability of ingredients: I used a combination of bottled ketchup and the cheater’s ketchup recipe in Easy Keto Dinners; used granulated Swerve with a small drizzle of molasses, and a few Truvia packets because Swerve doesn’t taste very sweet to us; used chili powder and cayenne instead of chipotle powder; and I did warm it on the stove for just a couple minutes to combine everything and meld the flavors (Truvia being grittier and harder to dissolve than Swerve). I’m sorry for butchering your recipe, Carolyn. But not that sorry, because the result was absolutely fantastic and made the best BBQ chicken! Sweet, smoky, kicky at the end…so good, and so much simpler than the BBQ sauce recipe I’ve been using. Why spend an hour simmering 15 or 20 ingredients when <10 ingredients and 10 minutes produce a better sauce? Thank you so much for the base recipe, which is obviously very forgiving and adaptable. Have to give it 5 full stars because I'm pretty sure if I weren't a weirdo on whom the sweetness of Swerve is lost, the balance of flavors in the original recipe would have been just right.
Angela Yoder says
I’m interested in canning some BBQ sauce this year so I have some I can just open quickly. Do you think this would work well canned?
Carolyn says
I honestly can’t say for sure. Canned items need a certain amount of acid in them to avoid going bad and I am not sure that this has enough. You may need to research that a bit.
sarah says
This is the perfect BBQ sauce for non traditional Thanksgiving birthday ribs! It is a fine balance of sweet and tangy heat. It is 5-stars and definitely a keeper. Thank you for all the work you put into developing and sharing reliably delicious keto recipes.
Amanda Grimes says
I love this bbq sauce!! I’ve tried a few bottled low carb BBQ sauces and they had an off flavor. Carolyn’s recipe is easy and perfect …a little sweet and a little spicy! I’ve made it twice in the last couple weeks. I use 1/4 teaspoon of the Chipotle powder and it has a nice little spicy kick. This will be my go-to low carb BBQ sauce. I got a cooked brisket on sale and I’m going to chop it up and mix it with BBQ sauce and eat it in a low carb tortilla! Thanks Carolyn!
Carolyn says
So glad you like it!
Jasmine says
This was ridiculously easy and SO GOOD. It came together in minutes. I used low-sugar Heinz ketchup (it’s made with Splenda, so be aware in case you don’t like to use that). I thought 3 T Brown Sugar Swerve might be too much, but it is not. It is just right, and not sickly sweet at all.
The only ingredient I did not have at home was the chipotle powder, but I found it easily in the regular spice section of my big-chain grocery store. Go easy and add to taste. I used 1/4 t, which is perfect if you want a spicy kick without too much heat. You could actually use 1/8 t if you do not like spicy things. I personally do not feel the liquid smoke is optional! It is essential to the flavor.
Carolyn, I have stopped consulting other low-carb blogs. Your site has everything I could ever imagine. You are truly a great chef. You make it easy for me to stick to my low-carb diet. Thank you!
Carolyn says
Jasmine, so glad you liked it. The first time I made it, I was using up some sugar -free Heinz that my husband bought. But if you can find the Primal Kitchen unsweetened, it’s fabulous and you can sweeten more to taste.
ketocheeto says
Excellent recipe. I originally tried this with Heinz sugar feee ketchup (sweetened with Splenda) — DO NOT use it. I strongly advise buying Primal Kitchen or another natural ketchup with NO SWEETENER added at all, as it will give off a nasty aftertaste. I made this recipe with all the ingredients listed and it was super easy and delicious. I love that it tastes like actual BBQ sauce and you don’t get that weird after tastes that you’ll find in bottled sugar free BBQ. Add a little extra chipotle powder for an extra kick!
Liz Anderson says
I love this BBQ sauce and have made it a few times for the pulled pork but havent tried anything else. Do you have a recipe for the bbq chicken wings or can you share how you make them? I am a total recipe follower and have a hard time “winging” it (pun intended).
Carolyn says
Okay, here’s a great way to make crispy wings and then at the end, you just sub my sauce and don’t do the garlic Parmesan sauce! https://alldayidreamaboutfood.com/keto-crispy-garlic-parmesan-wings/
Christine Spettigue says
I just made this using icing sugar style swerve, I don’t have the brown sugar style yet… For all of the remaining ingredients after the worcestershire sauce I added a seasoning called “The Ultimate Smoked Garlic Seasoning” made by a company called the Garlic Box.. It is made of smoked garlic, smoked paprika, chipotle, and cumin as well as parsley, black pepper. I’d forgotten I even had it. It turned out smokey and delicious. Added hot sauce for a kick. Thanks for the recipe. P.S. Love your recipes and your cookbook.