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    Home » Low Carb » Sugar Free Dessert Recipes

    Published: Apr 7, 2019 · Modified: Apr 6, 2019 by Carolyn

    Sugar Free Dessert Recipes

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.3K shares

    Satisfy that sweet tooth in a healthier way with these 21 delicious sugar free recipes.

    The Best Sugar Free Dessert Recipes

    If you’ve been following me for a while, you know I don’t just post my recipes here on All Day I Dream About Food. I am lucky to have many outlets for my low carb experimentation, among them my many cookbooks. And if you’re looking for tons of delicious sugar-free desserts, I highly recommend Easy Keto Desserts.

    But I also post many recipes on the Swerve Sweetener website. I feel fortunate to have developed a close relationship with the folks at Swerve, because I think it’s one of the best keto sweeteners out there.

    I write 3 recipes a month for Swerve and I don’t always post them here on my website. But I don’t want you to miss out on them! So I gathered together the best sugar free desserts that I’ve posted over on Swerve, and a few healthy sugar-free dinners and sides as well.

    Enjoy!

     

    Sugar Free Desserts and Other Treats

    Keto Energy Bites

    Chocolate Hazelnut Energy Bites

    Quick and delicious high fat energy bites that taste like Nutella!

    Fun little inside out peanut butter cups

    Inside Out Peanut Butter Cups

    Easy peanut butter cups… with a twist!

    Mint Chocolate Chip Cupcakes

    Mint Chocolate Chip Cupcakes

    Your favorite flavor of ice cream, now in cupcake form.

    Easy low carb whoopie pies

    Cake Mix Whoopie Pies

    Extra easy whoopie pies with the new Swerve chocolate cake mix.

    Peanut Butter Gooey Cake

    Chocolate Peanut Butter Gooey Butter Cake

    Ooey and gooey and yet… sugar free!

    Keto Cake Pops

    Chocolate Cake Pops

    Fun little treats for the kiddos.

    Raspberry Coconut Mousse

    Dairy Free Raspberry Mousse

    Creamy smooth raspberry mousse that’s sugar free and dairy free!

    Peppermint Cheesecake Brownies

    Peppermint Swirl Cheesecake Brownies

    Swirl it all around.

    Low Carb Zucchini Caramel Cake

    Zucchini Bundt Cake with Caramel Glaze

    Made with the Swerve Vanilla Cake Mix, this zucchini cake is extra easy.

    Sugar free scones

    Brown Sugar Pecan Scones

    Perfect with a cup of tea.

    Mini cheesecakes - keto and sugar free.

    Brownie Cheesecake Cupcakes

    A mini version of my famous low carb Brownie Cheesecake!

    Keto Vanilla Cake Donuts

    Vanilla Cake Donuts with Chocolate Glaze

    Classic donuts get healthy.

    Easy Tiramisu Truffles

    Tiramisu Truffles

    Bite sized tiramisu!

    Low Carb Strawberry Scones

    Strawberries and Cream Scones

    A perfect summer breakfast.

    Easy low carb gingersnaps

    Gingersnaps

    Crispy and delicious sugar-free Gingersnaps.

    Cranberry Upside Down Cake

    Flippin’ delicious!

     

    And a few savory sugar-free recipes too!

    Brown Sugar Garlic Pork Tenderloin

    Tender and garlicky, with a hint of sweetness.

    Sweet and Spicy Buffalo Chicken Bites

    Possibly one of my kids’ favorite keto meals!

    Chicken Tenders

    Bacon Wrapped Chicken Tenders

    It’s all about the bacon.

    Maple Bacon Brussels Sprouts

    Maple and bacon, a match made in heaven.

    Low Carb Teriyaki Wings

    Teriyaki Chicken Wings

    Tangy sweet wings!

     

    Get your copy of Easy Keto Desserts!

    Easy Keto Desserts Cookbook Cover

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    Secrets to Keto Baking

    Tips and tricks to delicious and healthy recipes!


    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

    Reader Interactions

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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      Recipe Rating




    1. Susan-Rae says

      April 29, 2019 at 1:13 pm

      Also ; please include a Tres Leches Cake recipe using your Sweetened condensed milk and heavy cream in your baking book!🤗….
      I’m also looking for better mocha syrup recipes and flavored syrups to make Starbucks type drinks using BochaSweet, if you have any of those to offer. 😏…. And DO keep us in the loop for you new book!

      Reply
      • Carolyn says

        April 29, 2019 at 4:18 pm

        There will be one (already created) in my Keto Baking Book due out in December!

        Reply
    2. Susan-Rae Bell says

      April 23, 2019 at 8:19 pm

      I love that several of your recipes call for Bocha Sweet. It’s been the only sweetener so far that comes close for me. Swerve has an aftertaste to me and is a big disappointment. I also love the explanations you give before your recipe posts explaining the whys of your chosen ingredients. Do you do the same in your cookbooks? And do any of your books feature the use of Bocha Sweet? I’m coming to see that all these sweeteners have different properties so this is a learning curve & w/ their cost one doesn’t want to make too many mistakes!

      Reply
      • Carolyn says

        April 23, 2019 at 9:26 pm

        Interesting you should ask! I am currently writing a section for my big keto baking book (due out in December) all about the various properties of the sweeteners. Bocha sweet is great in ice cream, custards, and sauces. And it’s fine for cakes. But you’re going to be sorely disappointed if you want a crisp cookie, because it won’t crisp up at all. I tried to make meringues with it… total disaster, so soft I could never get them off the parchment. Then I tried again with mostly swerve and a single tablespoon of Bocha Sweet. Same issue.

        the reality is if you want a crisp cookie, erythritol is the only thing that works.

        Reply
        • Susan-Rae says

          April 29, 2019 at 12:59 pm

          Interesting about the crisping properties… I was also just reading about Allulose Plus – Keto Sweetener… have you tried it? In their description they say it browns and caramelizes well. Would that make it a good crisper instead of Erythritol?

          Reply
          • Carolyn says

            April 29, 2019 at 1:02 pm

            Very doubtful, to be frank. I’e been experimenting a lot with allulose and nothing crisps with it. I put a SINGLE tablespoon in to some meringues I was making, along with mostly erythritol. They stayed like goo and wouldn’t firm up enough to take off the parchment.

            Reply
            • Susan-Rae says

              April 29, 2019 at 1:14 pm

              Rats! 😢

            • Carolyn says

              April 29, 2019 at 4:18 pm

              I know. I feel ya!

    3. Wanda says

      April 14, 2019 at 9:02 pm

      Carolyn,
      you’re a genius, you’re recipes are so healthy and very tasty, I don’t know which recipe to start with.
      Thank you so much.

      Reply
    4. Allyn Bamberger says

      April 14, 2019 at 3:39 pm

      Carolyn,
      Could you find out the number of servings and the carb count on your Instant Pot Lemon Cheesecake recipe, please? I have just made one, and the recipe, which was on the Pete and Gerry’s site, did not have that info. I kind of need it, as I’m sure you understand.

      Allyn Bamberger

      Reply
      • Carolyn says

        April 14, 2019 at 4:07 pm

        Search the same recipe on my site, I link to them but I give you all the nutritional info in the blog post.

        Reply
        • Allyn Bamberger says

          April 14, 2019 at 6:33 pm

          Thanks, Carolyn. I’ll try to find it again.

          Reply
    5. Deena Perez says

      April 07, 2019 at 9:16 pm

      Hey my name is deena and I have type 1 diabetes and I’ve looked for years for a sweeter that just didn’t make me spit it out or litterly gag. I’ve tried steviea and all the old ones sweet n low,aspartame. I can drink diet sundrop but not diet coke,diet mt.dew. so I never can find anything else that would agree with me. There’s other sugars out there that are mixed with natural sugar. Is there anything that you can tell me about making desserts with a great sweety taste. Thank you,sorry for the long letter

      Reply
      • Carolyn says

        April 08, 2019 at 9:34 am

        Have you tried Swerve? It technically has carbs but they don’t impact blood sugar at all. I can assure you this is the case, since I am pre-diabetic and test my own blood sugar. I also have MANY Type 1 followers who use it.

        Reply
    6. Juliana says

      April 07, 2019 at 2:12 pm

      My problem is that I have a sweet tooth but also have food allergies. I cannot have nuts of any kind, cocoa (no chocolate), or coconut. Noticed almost all recipes have one, the other, or all the above 🙁
      Any suggestions or recipes that can help.
      Thank you!

      Reply
      • Carolyn says

        April 07, 2019 at 3:01 pm

        I have some recipes that fit the bill: https://alldayidreamaboutfood.com/low-carb-mascarpone-mousse-with-roasted-strawberries/

        https://alldayidreamaboutfood.com/keto-lemon-curd/

        No crust on this cheesecake so no nuts! https://alldayidreamaboutfood.com/new-york-style-keto-cheesecake/

        https://alldayidreamaboutfood.com/keto-strawberry-ice-cream/

        https://alldayidreamaboutfood.com/root-beer-float-popsicles/

        https://alldayidreamaboutfood.com/strawberry-cheesecake-popsicles-low-carb-and-gluten-free/

        Reply
      • Erica B says

        April 08, 2019 at 12:38 am

        Hi Juliana, sunflower seed flour can be substituted for almond flour in many recipes. Add a small amount of lemon juice or vinegar to the recipe so the sunflower seeds don’t turn the finished product green.

        Reply

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