Keto Gingerbread Cookies

Keto Gingerbread Cookies are a classic low carb and sugar-free holiday treat. Crisp and delicious with a gingery bite, they’re perfect for decorating and sharing.

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• Almond flour • Swerve Brown • Coconut flour • Ginger • Cinnamon • Baking powder • Salt • Cloves • Eggs • Coconut oil • Vanilla

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Whisk together flours, spices, sweetener and baking powder. Stir in eggs, coconut oil, and vanilla extract until the dough comes together.

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Divide dough in half and turn out onto a piece of parchment paper. Top with another piece of parchment and roll out out about ¼ inch thick.

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Use cookie cutters to cut into desired shapes and use an offset spatula transfer onto baking sheets lined with parchment paper.

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Bake at 275F for 20 minutes or until golden brown and just firm to the touch. Transfer to a wire rack to cool completely.

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Once cookies are completely cool, decorate with my keto royal icing.

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Top with my homemade sugar-free sprinkles!

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Click on the link below for full recipe details.

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