Rich low carb white chocolate ice cream studded with raspberries. This is sugar-free summer dessert recipe you won’t want to miss!
The second ice cream recipe for Ice Cream Week is one I’ve had on my mind for a very long time. In fact, I intended to make it last summer but somehow it became fall before I knew it, temps were dropping fast, and the last thing I felt like eating was ice cream. However, the idea of adding cocoa butter to a vanilla ice cream base to turn it into white chocolate stayed with me and I got to it almost right away when the mercury began to rise again. I knew the idea was a good one, because I have successfully used cocoa butter to make low carb White Chocolate Macadamia Nut Cheesecake that tasted as if they were made with sugar-sweetened white chocolate. And white chocolate and raspberries together, how heavenly is that? It seemed like the perfect recipe to give to Martina of Keto Diet Blog for the guest post I owed her.
So yes, you will need to click over to get the recipe on Keto Diet Blog, but believe me, this won’t be a hardship for you. Martina’s blog is an offshoot of her successful app, the Keto Diet App, with recipes, meal plans and tips for (obviously!) a Ketogenic diet. I don’t necessarily do a keto diet but Martina and I see eye-to-eye on the creation of low carb recipes with healthy, unprocessed, whole foods. We’ve only recently gotten to know each other, but the low carb food blogger world is a relatively small one and she strikes me as a lovely person. Supportive, helpful and sharing…just how I like my bloggy friends to be!
Head on over to Keto Diet Blog to check out my White Chocolate Raspberry Ice Cream. Martina has lots of other great recipes too!