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Low Carb Chewy Ginger Molasses Cookies

Chewy Ginger "Molasses" Cookies

A truly chewy keto cookie recipe! The low carb, sugar-free ginger cookie of your dreams, I am not kidding.

Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 40 cookies
Calories 157 kcal

Ingredients

Instructions

  1. Preheat the oven to 325F and line two baking sheets with parchment or silicone liners.
  2. In a medium bowl, whisk together the almond flour, gelatin, ginger, cinnamon, baking soda, and cloves. 
  3. In a large bowl, beat the butter, almond butter and sweetener until smooth. Beat in the eggs, Yacon, and vanilla extract until well combined. 
  4. Add the almond flour mixture and continue to beat until the dough comes together.

  5. Roll into 1 inch balls and place a few inches apart on the prepared baking sheet. 

  6. Bake 5 minutes, then remove from the oven and gently press down a bit (to encourage them to spread). Return to the oven and bake another 7 minutes or so, until just barely golden brown. They will still be very soft.
  7. Remove and let cool completely on the pan. 
Nutrition Facts
Chewy Ginger "Molasses" Cookies
Amount Per Serving (2 cookies)
Calories 157 Calories from Fat 112
% Daily Value*
Fat 12.47g19%
Carbohydrates 4.3g1%
Fiber 1.96g8%
Protein 5.02g10%
* Percent Daily Values are based on a 2000 calorie diet.