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Best low carb keto brownie cheesecake recipe

Low Carb Keto Brownie Cheesecake

A creamy keto vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free.

Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 10 servings
Calories 381 kcal

Ingredients

Brownie Base:

Cheesecake Filling:

Instructions

For the brownie base:

  1. Preheat oven to 325F and butter a 9-inch springform pan. (if your springform pan is prone to leaking oil, place it on a cookie sheet)

  2. In a microwave safe bowl or glass measuring cup, melt butter and chocolate together in the microwave in 30 second increments. Whisk until smooth. Alternatively, you can melt them together over low heat in a small saucepan.
  3. In a small bowl, whisk together almond flour, cocoa powder and salt.
  4. In a large bowl, beat eggs, Swerve and vanilla until smooth. Beat in almond flour mixture, then butter/chocolate mixture until smooth. Stir in nuts.
  5. Spread evenly over bottom of prepared pan. Bake 12 to 18 minutes until set around edges but still soft in the center. Let cool 15 to 20 minutes.

For the filling:

  1. Reduce oven temperature to 300F.

  2. In a large bowl, beat cream cheese until smooth. Beat in eggs, Swerve, cream and vanilla until well combined.
  3. Pour filling over crust and place cheesecake on a large cookie sheet. Bake until edges are set and center just barely jiggles, 35 to 45 minutes. Remove from oven and let cool.
  4. Run a knife around edges to loosen and then remove sides of pan. Cover with plastic wrap and refrigerate at least 3 hours.
  5. Serve with sugar-free chocolate sauce, if desired.

Recipe Notes

Serves 10. Each serving has 6.71 g of carbs and 2.51 g of fiber. Total NET CARBS = 4.21 g.

Food energy: 381kcal Total fat: 33.62g Calories from fat: 302 Cholesterol: 156mg Carbohydrate: 6.71g Total dietary fiber: 2.51g Protein: 8.68g

Nutrition Facts
Low Carb Keto Brownie Cheesecake
Amount Per Serving (1 /10th cake)
Calories 381 Calories from Fat 303
% Daily Value*
Fat 33.62g52%
Carbohydrates 6.71g2%
Fiber 2.51g10%
Protein 8.68g17%
* Percent Daily Values are based on a 2000 calorie diet.