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All Day I Dream About Food

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September 1, 2017

Keto Brownie Cheesecake

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Keto Brownie Cheesecake is the best of all possible worlds, combining fudgy low carb brownies and sugar-free cheesecake into one delicious dessert. This keto cheesecake recipe is practically famous!

Low Carb and Gluten-Free brownie cheesecake drizzled with sugar free chocolate sauce sitting on a white cake stand

I used to joke to my husband that America’s Test Kitchen should put out a cookbook titled “12 Tablespoons of Butter”.  We have several of their cookbooks and we also get Cook’s Illustrated, and I’ve often been struck by the fact that many of their recipes take 12 tablespoons of butter.  I’ve always loved my butter, but this liberal use of it in their recipes used to horrify me slightly.

This was back in my non-diabetic, non-low carb days, when I bought into the idea that I must use saturated fats  judiciously and make do with “healthier” fats like olive oil.  Now that I’ve seen the error of my ways, I feel free to use butter as liberally as the folks at America’s Test Kitchen.  Perhaps more so, because I now see butter as a healthy part of my daily diet.  It adds flavour and makes dishes more satisfying.  Maybe I am the one who should put out a cookbook called 12 Tablespoons of Butter!  (Hey, that’s not a bad idea….what do you think?).

How to Make Low Carb Brownie Cheesecake

It certainly doesn’t hurt the cause that 10 bricks of Kerrygold butter found their way to my doorstep the a few weeks ago.  Hello, lovely friends, won’t you come in and make yourselves at home…in my belly?

Seriously, Kerrygold butter is so good. I can happily eat it as is, like a slice of cheese.  In fact, I did that very thing at Camp Blogaway last year, when Kerrygold was there showcasing their delicious products.  I do believe someone caught me in the act on film. Great. My obsession with good butter caught on camera for the world to see.  Ah well, there could be worse things.  There is no shame in loving grass-fed butter. This butter makes this brownie cheesecake recipe spectacular.

sugar-free chocolate ganache being poured over the top of a keto Brownie Cheesecake

The only problem with receiving a big package of Kerrygold was what to make first?  I asked around on my Facebook page and received so many good suggestions, and I had so many ideas of my own, I was virtually paralyzed with indecision.  And then there’s the fact that it’s such good stuff, I almost want to hoard it and not make anything at all, for fear of using it all up and having no more. I finally had to just break through and make something, anything, to get my creative, butter-y juices flowing again.  I decided to make a treat I’d set my sights on long ago, a delicious creamy keto brownie cheesecake. Kerrygold butter in a low carb brownie base for cheesecake.  How could I possibly go wrong?

slice of sugar-free Brownie Cheesecake garnished with chocolate ganache and a fresh strawberry on a dessert plate. The remaining keto cheesecake sits behind it.

Low Carb Brownie Cheesecake Recipe UPDATE:

Since I first posted this grain-free brownie cheesecake recipe in 2013, it’s easily become one of the most popular low carb recipes on my blog. Possibly the most popular low carb brownie cheesecake EVER! It’s a hit with everyone who tries it. I haven’t changed the recipe at all, I’ve simply taken new photos and created a how to video. Also, if you want to make a little chocolate sauce to pour over (as I always do!), try making a small batch (1/2 or 1/3) of my best Low Carb Chocolate Sauce. So dreamy.

slice of gluten-free Brownie Cheesecake on a white dessert plate. A forkful of cheesecake sits on the plate.

 

Looking for regular brownies? You’ve got to try my Ultimate Keto Brownies!

4.93 from 38 votes
Best low carb keto brownie cheesecake recipe
Print
Keto Brownie Cheesecake
Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
 

A creamy keto vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free.

Course: Dessert
Cuisine: Dessert
Keyword: brownie cheesecake, keto brownie cheesecake
Servings: 10 servings
Calories: 381 kcal
Ingredients
Brownie Base:
  • 1/2 cup butter
  • 2 oz unsweetened chocolate chopped
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • pinch salt
  • 2 large eggs
  • 3/4 cup Swerve Sweetener
  • 1/4 tsp vanilla extract
  • 1/4 cup walnuts or pecans chopped
Cheesecake Filling:
  • 1 lb cream cheese softened
  • 2 large eggs
  • 1/2 cup Swerve Sweetener
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
US Customary - Metric
Instructions
For the brownie base:
  1. Preheat oven to 325F and butter a 9-inch springform pan. (if your springform pan is prone to leaking oil, place it on a cookie sheet)

  2. In a microwave safe bowl or glass measuring cup, melt butter and chocolate together in the microwave in 30 second increments. Whisk until smooth. Alternatively, you can melt them together over low heat in a small saucepan.
  3. In a small bowl, whisk together almond flour, cocoa powder and salt.
  4. In a large bowl, beat eggs, Swerve and vanilla until smooth. Beat in almond flour mixture, then butter/chocolate mixture until smooth. Stir in nuts.
  5. Spread evenly over bottom of prepared pan. Bake 12 to 18 minutes until set around edges but still soft in the center. Let cool 15 to 20 minutes.
For the filling:
  1. Reduce oven temperature to 300F.

  2. In a large bowl, beat cream cheese until smooth. Beat in eggs, Swerve, cream and vanilla until well combined.
  3. Pour filling over crust and place cheesecake on a large cookie sheet. Bake until edges are set and center just barely jiggles, 35 to 45 minutes. Remove from oven and let cool.
  4. Run a knife around edges to loosen and then remove sides of pan. Cover with plastic wrap and refrigerate at least 3 hours.
  5. Serve with sugar-free chocolate sauce, if desired.

Recipe Video

Recipe Notes

Serves 10. Each serving has 6.71 g of carbs and 2.51 g of fiber. Total NET CARBS = 4.21 g.

Food energy: 381kcal Total fat: 33.62g Calories from fat: 302 Cholesterol: 156mg Carbohydrate: 6.71g Total dietary fiber: 2.51g Protein: 8.68g

Nutrition Facts
Keto Brownie Cheesecake
Amount Per Serving (1 /10th cake)
Calories 381 Calories from Fat 303
% Daily Value*
Fat 33.62g52%
Carbohydrates 6.71g2%
Fiber 2.51g10%
Protein 8.68g17%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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Filed Under: Brownies & Bars, Gluten Free, Keto Cakes, Low Carb Tagged With: almond flour, butter, chocolate, vanilla, walnuts

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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