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Low Carb Sheet Pan Steakhouse Dinner

Sheet Pan Steakhouse Dinner

Delicious juicy steaks, roasted mushrooms and green beans all in one single easy sheet pan. Topped with a garlic ghee sauce, this keto sheet pan recipe will please the whole family.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 508 kcal

Ingredients

  • 8 ounces button or crimini mushrooms
  • 8 ounces green beans
  • 1/4 cup Organic Valley ghee melted
  • 2 garlic cloves minced
  • Salt and pepper
  • 1 1/2 lbs good quality steak such as rib eye or new york strip at least 1 inch thick each

Instructions

  1. Preheat the oven to 425F.
  2. If your mushrooms are on the large side, be sure to quarter them. If they are small, just use them as is. Trim the  green beans and cut in half. 
  3. Spread the veggies on a rimmed baking sheet. Mix the ghee with the minced garlic and drizzle about half over the veggies. Sprinkle with salt and pepper and toss to combine. Roast the veggies for about 12 minutes.
  4. Remove the pan from the oven and preheat the broiler. Push the veggies to the side and nestle the steaks onto the pan. Drizzle with the remaining ghee and garlic. Season well with salt and pepper.
  5. Broil 4 to 6 inches from the heat for about 5 minutes per side or until the steaks are done to your liking (this will depend on how thick they are - 5 minutes per side is about right for medium rare steaks as long as they are 1 inch thick). 
Nutrition Facts
Sheet Pan Steakhouse Dinner
Amount Per Serving (6 ounces steak, 4 ounces veggies)
Calories 508 Calories from Fat 305
% Daily Value*
Fat 33.91g52%
Carbohydrates 6.89g2%
Fiber 1.9g8%
Protein 37.08g74%
* Percent Daily Values are based on a 2000 calorie diet.