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Keto Salted Caramel Brownie Cupcakes

Rich low carb brownie cupcakes topped with sugar-free salted caramel frosting. Don't blame me if you become obsessed!

Course Dessert
Cuisine Dessert
Keyword salted caramel cupcakes, salted caramel frosting
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12 cupcakes
Calories 426 kcal

Ingredients

Brownie Cupcakes:

Salted Caramel Frosting:

Instructions

Cupcakes:

  1. Preheat oven to 325F and line a standard muffin tin with paper liners (I recommend

    parchment paper muffin cups

    ).

  2. In a small bowl, whisk together almond flour, baking powder and salt.
  3. Melt butter, chocolate and cocoa powder together in a medium saucepan, stirring until smooth.
  4. Stir in erythritol, vanilla extract and stevia extract. Let cool 5 minutes.
  5. Whisk in eggs, one at a time, until well combined. Stir in almond flour mixture until well combined.
  6. Divide batter among prepared muffin cups and bake 16 to 20 minutes, until cupcakes are just firm to the touch.
  7. Remove and let cool completely.

Frosting:

  1. In a large bowl, beat cream cheese and butter together until smooth. Beat in caramel sauce to combine, then beat in sweetener and flavouring or extract.
  2. Pipe or spread onto cooled cupcakes and drizzle with remaining caramel sauce. If your caramel sauce has hardened to much to drizzle, heat it gently.

Recipe Notes

Note: These are hefty and filling so if you want to stretch them out to serve more, fill the cupcake wrappers a little less and make 15 or 16 cupcakes.

 

Nutrition Facts
Keto Salted Caramel Brownie Cupcakes
Amount Per Serving (1 cupcake)
Calories 426 Calories from Fat 327
% Daily Value*
Fat 36.3g56%
Carbohydrates 7.4g2%
Fiber 2.7g11%
Protein 16.2g32%
* Percent Daily Values are based on a 2000 calorie diet.