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Salted Caramel Magic Cookie Bars

Salted Caramel Magic Cookie Bars

Take your low carb magic cookie bars to the next level with sugar-free salted caramel sauce. This might be your ultimate holiday cookie recipe!
Servings 24 bars

Ingredients

Crust:

  • 1 3/4 cups almond meal or any nut meal or flour I used Bob's Red Mill Hazelnut Flour|
  • 1/4 cup Swerve Sweetener
  • 1 tbsp coconut flour
  • 1/4 cup butter melted

Topping:

  • 1 cup flaked unsweetened coconut
  • 1 cup chopped pecans or walnuts
  • 3/4 cup sugar-free chocolate chips such as Lily's
  • 1 recipe Low Carb Salted Caramel Sauce

Instructions

  1. Preheat oven to 325F.
  2. In a 9x13 baking pan, whisk together the nut meal, sweetener, coconut flour and butter until well-combined. Press firmly into the bottom of the pan.
  3. Bake crust 10 minutes or until just beginning to brown around the edges.
  4. Remove and let cool at least 15 minutes to firm up.
  5. Sprinkle crust with flaked coconut, chopped nuts and chocolate chips. Pour caramel sauce evenly over everything.
  6. Bake 18 to 20 minutes, or until bubbly and browning around the edges.
  7. Remove and let cool, then cut into bars.

Recipe Notes

Serves 24. Each serving has 8.19 g of carbs and 3.97 g of fiber. Total NET CARBS = 4.22 g.

Food energy: 237kcal
Saturated fatty acids: 10.85g
Total fat: 21.46g
Calories from fat: 193
Cholesterol: 16mg
Carbohydrate: 8.15g
Total dietary fiber: 3.97g
Protein: 4.01g
Sodium: 112mg

Nutrition Facts
Salted Caramel Magic Cookie Bars
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.