Spread batter in prepared baking pan and bake 25 to 30 minutes or until edges are beginning to brown and top is firm to the touch. Remove and let cool, then use the handle of a wooden spoon to poke large holes all over the cake.
Serves 16. Nutritional counts depend on whether you use THM Baking Blend or almond flour.
THM Baking Blend (per 1/16th of cake)
Food energy: 172kcal
Total fat: 13.60g
Calories from fat: 122
Total dietary fiber: 6.63g
Almond Flour (per 1/16th of cake):
Food energy: 253kcal
Calories from fat: 198
Total dietary fiber: 2.57g