You can't beat the flavor and ease of this Sugar Free Ketchup recipe. You only need 5 minutes and a handful of ingredients for a healthy keto version of your favorite condiment!
In a medium bowl, whisk together the tomato paste, apple cider vinegar, balsamic vinegar, and two tablespoons of the water. Continue to whisk in water until the mixture the consistency of store-bought ketchup.
Add the sweetener, garlic powder, allspice, salt, and chipotle powder if using. Whisk in until the sweetener dissolves. Taste and adjust seasonings as desired.
Notes
Storage Information: Store the ketchup in a glass container in the fridge for up to 10 days.