Air Fryer Granola Recipe

Keto Air Fryer Granola piled up in a wooden bowl on a white wooden table.

Get your crunchy cereal fix with this easy Keto Air Fryer Granola. Made with heart-friendly nuts and seeds and it's ready in 20 minutes. No oven required!

Course Breakfast

Cuisine American

Keyword air fryer granola

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 310kcal

Equipment

Ingredients

3/4 cup pecans
1/2 cup flaked coconut
1/2 cup sliced almonds
1/2 cup shelled pumpkin seeds (pepitas)
1/2 tsp salt
3 tbsp granular sweetener erythritol recommended
3 tbsp melted butter or oil
1 tsp maple extract or vanilla extract

Instructions

In a food processor, combine the pecans, coconut, almond, pumpkin seeds, and salt. Pulse until the mixture resembles coarse crumbs with a few larger pieces.
Transfer the mixture to a bowl and stir in the sweetener until well distributed, then stir in the butter and extract until the mixture begins to clump together.
Remove the rack from the air fryer basket, and line the bottom with a parchment paper liner. Transfer the mixture to the basket and press down firmly and evenly.
Air fry at 300ºF for 12 to 15 minutes, stirring a few times and pressing back down firmly.
Let cool in the air fryer basket before transferring to an airtight container.

Notes

Storage Information: Store the granola in a covered container on the counter for up to a week, or in the fridge for up to 3 weeks.

Nutrition