Air Fryer Steak Bites
These Air Fryer Steak Bites are tender, juicy, and full of flavor. Perfectly seasoned, with a zesty finish, and they come together in less than 15 minutes. A perfect keto weeknight meal!
Servings 4 servings
Calories 412kcal
Equipment
Ingredients
- 1 1/4 lb steak (top sirloin, NY strip, or ribeye)
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp pepper
- zest of 1 lime (about 1 tsp)
- juice of 1 lime (about 2 tbsp)
Instructions
- Cut the steak as evenly as you can into 1 inch chunks. Place in a large bowl.
- Add the oil, seasonings, lime zest and lime juice. Toss to coat well.
- Preheat the air fryer to 400ºF. Add the steak to the air fryer basket in a single layer, allowing some space between each piece for even browning. You may need to work in batches.
- Cook 5 to 7 minutes, until nicely browned but still pink in the center. The steak bites should reach 125ºF on an instant read thermometer.
- Season with additional salt and pepper to taste.
Notes
To cook on the stovetop:
- Prep the steak bites exactly as directed above. Heat a large skillet over medium high heat and add the bites in a single layer. If your pan isn't big enough, you may need to work in batches.
- Let them cook undisturbed for about 2 minutes, then quickly flip them over and cook on the second side for another minute or so. They should be seared on the outside but still a little pink and tender in the center.
Nutrition
Serving: 1serving = 1/4th of recipe | Calories: 412kcal | Carbohydrates: 2.1g | Protein: 37.9g | Fat: 23.6g | Saturated Fat: 9.9g | Fiber: 0.6g