Air Fryer Stuffed Meatballs Recipe

Top down image of keto stuffed meatballs with tomato sauce piled up in a white oval dish. One meatball is cut in half to show the inside.

Make a batch of these cheesy Keto Stuffed Meatballs in your air fryer. Juicy and flavorful, and stuffed with melty mozzarella, they are a truly delicious low carb meal!

Course Main Course

Cuisine American, Italian

Keyword stuffed meatballs

Prep Time 20

Cook Time 10

Chill Time 30

Total Time 1

Servings servings

Calories 398kcal

Author Carolyn

Equipment

1 Air Fryer

Ingredients

1 1/3 lb ground beef
1/2 cup almond flour
2 tbsp coconut flour
1/2 ounce grated parmesan cheese
2 tsp garlic powder
2 tsp Italian seasoning
3/4 tsp salt
3/4 tsp pepper
1 large egg
2 ounces mozzarella cut into 1/2 inch cubes

US Customary - Metric

Instructions

In a large bowl, combine the ground beef, almond flour, coconut flour, parmesan, garlic powder, Italian seasoning, salt, and pepper.
Add the egg and use your hands to mix and work the ingredients together into a cohesive "dough".
Using about 2 tablespoons of the meat mixture at a time, form a flat disc. Add a cube of mozzarella into the center and form the meatball around it. Seal the seams very well and place on a waxed paper lined tray.
Repeat with the remaining meat and remaining cheese. You should get about 15 meatballs.
Refrigerate the meatballs for 30 minutes to firm up. Then preheat the air fryer to 350ºF.
Place the meatballs in a single layer in the air fryer basket so they aren't touching. Work in batches if you need to.
Cook for 10 to 12 minutes, until the meatballs are nicely browned and cooked through.

Notes

Storage Information: Store the cooked meatballs in a covered container in the fridge for up to 4 days. Please refer to the Frequently Asked Questions for storing uncooked meatballs.

Nutrition