Braised Short Ribs Recipe
These melt-in-your-mouth Wine Braised Short Ribs bring a gourmet touch to a comfort food meal. Tender meat in a rich tomato wine sauce elevates a family dinner!
Servings 4 servings
Calories 574kcal
Equipment
Ingredients
- 2 1/2 lbs bone in short ribs
- Salt and pepper
- 1 tbsp avocado or olive oil
- 1/2 cup dry red wine
- 1 cup beef broth
- 1/4 cup chopped onion
- 2 tbsp tomato pase
- 1 tbsp chopped fresh rosemary
Instructions
- Preheat the oven to 300ºF and season the short ribs all over with salt and pepper.
- In a large Dutch oven that can accommodate all of the ribs in a single layer, heat the oil over medium high heat. Add the ribs and brown on all sides, about 8 minutes. Remove to a plate.
- Reduce the heat to medium low. Add the wine to deglaze the pan, scraping up any browned bits. Then add the broth, onions, and tomato paste. Whisk together and bring to a simmer.
- Add the ribs back into the pan and sprinkle with the rosemary. Cover the pot and transfer to the oven.
- Cook 2 to 3 hours, until the ribs are fork tender. Spoon the sauce over the ribs upon serving.
Nutrition
Serving: 1serving = 1/4 of recipe | Calories: 574kcal | Carbohydrates: 4.2g | Protein: 53.6g | Fat: 31.1g | Saturated Fat: 13.7g | Fiber: 0.8g