Chili Garlic Green Beans

A white bowl filled with sautéed green beans with garlic and chili sauce on a brown wooden table.

These Spicy Asian Green Beans have all the bold restaurant flavor you crave and they're ready in a flash! A perfect side dish for all your favorite meals.

Course Side Dish

Cuisine Asian

Keyword asian green beans, chili garlic green beans

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 48kcal

Author Carolyn

Ingredients

1 lb fresh green beans
2 tbsp avocado oil
2 cloves garlic, minced
2 teaspoons chili garlic sauce
Salt and pepper to taste

US Customary - Metric

Instructions

Wash and trim the green beans and drain them well. Pat them dry with a tea towel to reduce any excess moisture.
Heat the oil in a large skillet over medium heat until shimmering. Add the beans and sauté about 5 to 6 minutes, until the beans are bright green and becoming tender.
Add the garlic and sauté another minute, until becoming fragrant. Then add the chili garlic sauce and sauté another 2 to 3 minutes.
Season with salt and pepper to taste and serve immediately.

Nutrition