Chili Garlic Shrimp

This Chili Garlic Shrimp recipe is a savory delight! It takes four simple ingredients and 10 minutes to make, and packs some serious flavor. Serve as an appetizer or turn it into a full meal, and watch it disappear.

Course dinner

Cuisine Thai

Keyword chili garlic shrimp

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 193kcal

Ingredients

1 1/3 lb large shrimp tails on or off
1 to 2 tsp chili garlic sauce
2 tsp cumin
2 tbsp olive oil
Salt and pepper

US Customary - Metric

Instructions

Pat the shrimp dry with a kitchen rag or paper towels.
In a medium bowl, toss the shrimp with the chili garlic sauce and the cumin. Mix well to coat.
In a large skillet over medium high heat, heat the oil until shimmering. Add the shrimp and spread out into a single layer. Cook 2 minutes.
Using tongs, flip each shrimp over and cook the other side, 1 to 2 minutes more. The shrimp will become bright pink when cooked through.
Remove immediately and sprinkle with salt and chopped parsley or cilantro.

Notes

Storage Information: Store the shrimp in a covered container in the fridge for up to 3 days. Reheat gently in the microwave or eat cold (great over salad!).

Nutrition