Chipotle Ranch Dressing Recipe

A glass jar filled with chipotle ranch dressing, surrounded by cucumber slices and sprigs of dill.

This creamy Chipotle Ranch Dressing adds a burst of flavor to any meal. Drizzle it over salad or grilled chicken, use it for dipping veggies, or stir some into mashed cauliflower. Tangy, smoky, and so easy!

Course Salad

Cuisine American

Keyword chipotle ranch dressing

Prep Time 5

Total Time 5

Servings servings

Calories 106kcal

Author Carolyn

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
3 tbsp finely minced chipotle pepper in adobo (or 1/2 to 1 tsp chipotle powder)
3 tbsp heavy whipping cream
2 tbsp lemon juice
1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
2 tsp chopped fresh dill (or 1/2 tsp dried dill)
2 tsp chopped fresh chives or 1/2 tsp dried chives)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp cracked black pepper

US Customary - Metric

Instructions

Place all of the ingredients in a jar and shake until well combined. Alternatively, you can blend or process the ingredients until smooth.
Taste and adjust seasonings and heat to taste. If the dressing is too thick for your liking, add a tablespoon of water as well.

Notes

Storage Information: Store the dressing in a sealable glass jar in the fridge. It should last up to 10 days, as long as your ingredients were fresh.

Nutrition