Crockpot Beef Tips Recipe

Slow Cooker Beef Tips in a white bowl over a striped napkin.

Slow Cooker Beef Tips is a hearty comfort food recipe that does not disappoint! Featuring tender chunks of beef in a savory mushroom gravy, this high protein, low carb meal will have everyone clamoring for seconds.

Course dinner

Cuisine American

Keyword beef tips

Prep Time 15

Cook Time 8 20

Total Time 8 30

Servings servings

Calories 410kcal

Author Carolyn

Equipment

1 slow cooker

Ingredients

2 tbsp butter
8 ounces mushrooms sliced
Salt and pepper
2 lb top sirloin cut into bite-sized pieces
1 cup beef broth
3 cloves garlic minced
1 tbsp tomato paste
2 tsp Worcestershire sauce (or soy sauce)
1 tsp onion powder
1/2 tsp glucomannan or xanthan gum

Instructions

In a large skillet, melt the butter over medium-high heat. Once melted, add the mushrooms and sprinkle with salt and pepper.
Sauté until softened and nicely browned, 3 to 4 minutes. Transfer to a slow cooker.
Sprinkle the beef with salt and pepper. Add half the beef to the skillet and sear quickly on all sides until browned. Transfer to the slow cooker and repeat with the remaining beef. Make sure to get all the juices from the pan into the slow cooker.
Add the beef broth, garlic, tomato paste, Worcestershire sauce, and onion powder and stir to combine. Cover and cook on low for 8 hours or on high for 5 hours, until the beef is tender.
Once cooked, remove about 1 cup of the juices from the pot and whisk in the glucomannan. Pour this mixture back into the pot and stir to combine.
Taste and adjust seasonings as desired.

Notes

Storage Information: Store the beef tips in a covered container in the fridge for up to 5 days, or in the freezer for several months.

Stovetop Directions: Use a heavy duty Dutch oven with a tight-fitting lid. Sauté the mushrooms and transfer them to a bowl, then sauté the beef. Add the mushrooms back into the pot along with the other ingredients. Simmer on low for 4 to 5 hours, until the beef is tender. You can also transfer the whole pot (lid on) in a 300ºF oven for 5 hours.

Nutrition