Easy Baked Shrimp Recipe

Baked shrimp in a white baking dish with parmesan and lemon slices.

Garlic Parmesan Baked Shrimp is a delectable keto dinner recipe that's ready in just 15 minutes. Succulent and flavorful, it's the perfect healthy seafood dish for busy weeknights.

Course dinner

Cuisine Italian

Keyword baked shrimp

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 260kcal

Ingredients

1 1/2 lb large shrimp peeled and deveined
3 tbsp olive oil
3 cloves garlic minced
1/2 tsp paprika
1/4 tsp red pepper flakes
Salt and pepper
1/3 cup finely grated Parmesan
Lemon wedges

US Customary - Metric

Instructions

Preheat the oven to 425ºF. Spread the shrimp out in a large (9x13-inch or larger) glass or ceramic baking dish.
Drizzle with the olive oil. Then sprinkle with the garlic, paprika, and pepper flakes, and season lightly with salt and pepper. Toss in the pan to coat the shrimp with the seasonings, then spread back out evenly.
Sprinkle the Parmesan evenly overtop. Bake 7 minutes, until the shrimp is bright pink.
Turn on the broiler and broil 1 minute or so until golden. Serve hot over cauliflower rice or keto noodles, with lemon wedges.

Notes

Bake the shrimp in a glass or ceramic baking dish for more gentle heat distribution.

Storage Information: Store any leftovers in a covered container in the fridge for up to 3 days. Let come to room temperature before reheating gently in the oven.

Nutrition