Greek Chicken Salad Recipe

Greek Salad with chicken in a white bowl with a blue patterned napkin, and a tray of more salad in the background.

This Greek Chicken Salad is a fresh, vibrant dish packed with Mediterranean flavors. Juicy chicken pairs delightfully with crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese. Tossed in a zesty lemon dressing, it’s perfect for an easy lunch or a satisfying dinner.

Course Salad

Cuisine Mediterranean

Keyword greek chicken salad, keto chopped salad, keto greek salad

Prep Time 20

Total Time 20

Servings servings

Calories 391kcal

Ingredients

Salad

1 head baby romaine lettuce, diced (or half of one large head)
1 medium tomato, diced
1 small bell pepper, diced
1 1/2 cups diced cucumber
1/4 cup diced red onion
1 1/4 lb cooked chicken, diced
1/2 cup crumbled feta
1/3 cup kalamata olives

Dressing

1/4 cup avocado or olive oil
1/4 cup red wine vinegar
1 tbsp lemon juice
2 cloves garlic, minced
2 tsp Dijon mustard
1/2 tsp dried majoram
Salt and pepper to taste

US Customary - Metric

Instructions

Salad

Option 1: Lay all of the ingredients out decoratively in lines on a large platter. Allow people to scoop up the various portions as they like.
Option 2: Toss all ingredients together in a large bowl and divide among four large plates.

Dressing

In a jar or bottle with a sealable lid, combine all the dressing ingredients and shake well. Serve with the salad at the table.

Notes

Storage Information: Store the undressed salad in the fridge for up to 3 days.

Nutrition