High Protein Frozen Yogurt Bark Recipe

Squares of raspberry frozen yogurt bark on a cutting board covered with waxed paper.

This high protein frozen yogurt bark is the perfect summer snack. Cool and creamy, it takes only 5 ingredients and 15 minutes to make. No added sugar!

Course Dessert, Snack

Cuisine American

Keyword frozen yogurt bark

Prep Time 10

Freeze Time 3

Total Time 3 10

Servings servings

Calories 70kcal

Author Carolyn

Ingredients

1 1/2 cups high protein Greek yogurt (I used Chobani)
2/3 cup unflavored whey protein powder
1/4 cup powdered sweetener (allulose recommended)
1/2 tsp vanilla extract
1 1/4 cups fresh raspberries
1 ounce sugar-free white chocolate chips (optional)

Instructions

Line a rimmed cookie sheet with parchment or waxed paper.
In a large bowl, combine the yogurt, protein powder, sweetener, and vanilla extract. Whisk together until smooth and creamy.
Add the berries and mash them slightly with a fork or a potato masher. Leave some larger pieces.
Spread the mixture on the prepared baking sheet to about 1/3 to 1/2 inch thick. Place in the freezer until firm.
In a small microwave-safe bowl, melt the white chocolate chips on high, stirring every 20 to 30 seconds. Once they are halfway melted, remove and keep stirring until completely melted.
Drizzle lightly over the frozen bark. Let sit at room temperature for 2 minutes or so before cutting into squares.

Notes

Storage Information: Keep the bark in a covered container in the freezer for up to 3 months.

Nutrition