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Homemade Thai Curry Paste
Ingredients
¼ to ½
ounce
red chilies
fresh or dried
½
stalk lemongrass
minced OR 2 tablespoon bottled lemongrass (I used Gourmet Garden)
4
cloves
garlic
chopped
1
shallot
chopped
2
tablespoon
cilantro leaves
I used frozen cubes
1
tablespoon
grated ginger OR galangal root
I have no idea where to get galangal so I used ginger
1
teaspoon
ground cumin
¾
teaspoon
ground coriander
½
teaspoon
salt
1
tablespoon
fish sauce
1
tablespoon
lime juice
Instructions
Place all ingredients in bowl/container of a food processor, blender or chopper attachment. Blend until it forms a thick paste.
Use as a marinade for chicken, meat or seafood or as a seasoning in curries, soups and stews.
Notes
Serves 8. Each serving has approximately 1.7 g of carbs.
Nutrition
Serving:
1
g