Hot Shrimp Dip Recipe
This easy cheesy shrimp dip is the perfect keto party appetizer. With plenty of garlic and a kick of spice, this hot baked dip will please all of your guests. Perfect for game day!
Servings 12 servings
Calories 187kcal
Ingredients
- 12 ounces cooked shrimp
- 6 ounces cream cheese well softened
- 1 cup shredded cheddar cheese
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 medium green onion chopped
- 1 tbsp lemon juice
- 2 tsp Old Bay seasoning
- 1/2 tsp hot sauce more to taste
- Salt and pepper to taste
Instructions
- Preheat the oven to 350ºF.
- Remove the tails from the shrimp and chop into 1/2 inch pieces.
- In a large bowl, combine the cream cheese, cheddar, sour cream, and mayonnaise. Mix until well combined and smooth.
- Add the chopped shrimp, green onion, lemon juice, Old Bay, and hot sauce. Stir until well combined, then taste and adjust seasoning as desired.
- Transfer to a medium (about 1 quart) glass or ceramic baking dish and spread to the edges.
- Bake 20 minutes, or until the top is browned and the mixture is bubbling. Serve warm.
Notes
Storage Information: Store the leftovers, tightly wrapped, in the fridge for up to 3 days. Reheat gently in a warm oven or simply eat it cold.
Nutrition
Serving: 0.25cup | Calories: 187kcal | Carbohydrates: 1.6g | Protein: 10.9g | Fat: 13.8g | Saturated Fat: 7.1g | Fiber: 0.1g