Keto Air Fryer Cookie Recipe

A large keto chocolate chip cookie cut into four pieces, sitting on a wooden cutting board with chocolate chips strewn around.

Make this giant keto chocolate chip cookie right in your air fryer! It's extra gooey and ready in minutes. And it's a deliciously low carb way to satisfy your cravings without turning on the oven.

Course Dessert

Cuisine American

Keyword air fryer cookies

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 236kcal

Equipment

1 Air Fryer

Ingredients

2/3 cup almond flour
3 tbsp brown sugar replacement
2 tbsp collagen peptides
1/4 tsp baking soda
Pinch salt
3 tbsp butter melted
1 large egg yolk
1/4 tsp vanilla extract
2 tbsp sugar-free chocolate chips

US Customary - Metric

Instructions

Preheat the air fryer to 310ºF.
In a medium bowl, whisk together the almond flour, sweetener, collagen, baking soda, and salt.
Stir in the butter, egg yolk, and vanilla extract until well combined. Stir in the chocolate chips.
Gather the dough into a ball and place on a square of parchment paper about 8 inches square. Pat into a disc about 5 inches in diameter.
Set the air fryer to Bake and set the cookie on the air fryer crisper rack. Cook at 310ºF for 8 to 10 minutes, until puffed and golden brown. Remove and let cool completely.

Notes

Oven instructions: Place the cookie on the parchment on a cookie sheet and bake in the oven at 325ºF. Bake 15 to 18 minutes.

Storage Instructions: Store the leftovers in a covered container on the counter for up to 4 days, or in the fridge for up to a week.

Nutrition