Keto Baked Brie Recipe

A wheel of baked brie on a white plate with gooey pecan caramel sauce on top and sprigs of rosemary in the background.

This easy baked brie recipe is drizzled with a sugar-free caramel pecan sauce for a one-of-kind keto appetizer. Sweet and savory, and so easy to make, it's the perfect last minute appetizer for any get together.

Course Appetizer

Cuisine French

Keyword baked brie with pecans, keto baked brie

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 201kcal

Author Carolyn

Ingredients

1/2 recipe Keto Pecan Praline Sauce
1/4 cup additional toasted pecan halves (don't chop these)
8 ounce wheel of brie
Fresh rosemary or thyme sprigs

US Customary - Metric

Instructions

Prepare the praline sauce according to the directions. Stir in the additional pecan halves and let the sauce cool 10 to 20 minutes. See recipe notes.
Preheat the oven to 350ºF and place the brie in a baking dish with sides at least 1 inch high. Bake 15 to 20 minutes, until the top is soft to the touch.
Remove and pour the sauce over the brie. Garnish with rosemary or thyme and serve.

Notes

Storage Information: Store any leftovers in a covered container in the fridge. Reheat gently in the oven or microwave.

Nutrition