Keto Brownies

These Keto Brownies are everything you want in a low carb dessert. Rich and chewy, they satisfy all your chocolate cravings and then some! With only 3.6 grams of carbs per serving, they make the perfect sugar-free indulgence.

Course Dessert

Cuisine American

Keyword keto brownies

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 110kcal

Equipment

1 8 inch metal baking pan

Ingredients

1/2 cup butter melted
2/3 cup Swerve Sweetener
3 large eggs
½ teaspoon vanilla extract
½ cup almond flour
1/3 cup cocoa powder
1 tbsp grassfed gelatin
½ teaspoon baking powder
¼ teaspoon salt
1/4 cup water (as necessary)
1/3 cup dark chocolate chips, sugar-free optional

US Customary - Metric

Instructions

Preheat the oven to 350ºF and grease an 8x8 inch metal baking pan.
In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.
Add the almond flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in a little water at a time to thin the batter to a thick but pourable consistency. Stir in the chocolate chips, if using.
Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet. If you prefer cakier brownies, continue baking for another few minutes until the center is fully cooked through.
Remove and let cool completely in the pan before cutting into squares.

Video

Notes

Storage Information: Store the brownies in a covered container on the counter for up to 4 days, or in the fridge for a week. They can also be frozen for several months. Always make sure to wrap them up tightly to avoid freezer burn.

Nutrition