Keto Chicken Broccoli Casserole
This cheesy chicken broccoli casserole is a stunningly easy and delicious keto dinner recipe. It comes together in 25 minutes and has less than 5g net carbs per serving!
Servings 6 servings
Calories 409kcal
Ingredients
- 2 tbsp butter, divided
- 16 ounces broccoli , coarsely chopped
- 4 cloves garlic, minced
- 3/4 cup heavy whipping cream
- 1 1/3 cups shredded mozzarella, divided
- 1/3 cup grated parmesan cheese
- Salt and pepper
- 1 1/2 lb cooked, chopped chicken (about 4 cups)
Instructions
- Set a 10-inch ovenproof skillet over medium heat and add 1 tablespoon of the butter. Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl.
- Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute. Add the cream and bring to a simmer, then cook until reduced and thickened, 3 to 5 minutes.
- Stir in 1/3 cup of the mozzarella and all of the Parmesan until melted. Season with salt and pepper to taste.
- Stir in the broccoli and the chicken and top with the remaining 1 cup of mozzarella cheese.
- Preheat the broiler. Set the pan about 6 inches from the heat and broil until the cheese is beginning to brown, 2 to 5 minutes (depends on how intense your broiler is!).
Notes
Storage Information: Store the casserole in a covered container in the fridge for up to 5 days.
Nutrition
Serving: 1serving = 1/6th of recipe | Calories: 409kcal | Carbohydrates: 6.8g | Protein: 31.9g | Fat: 25.7g | Saturated Fat: 14.4g | Fiber: 2.3g