Keto Chicken Noodle Soup

Warm up with a big bowl of this super easy Keto Chicken Noodle Soup! Made with tender chicken, fresh vegetables, and low carb noodles in a savory broth, it's the ultimate comfort food. And it's ready in under 40 minutes!

Course Soup

Cuisine American

Keyword keto chicken noodle soup

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 231kcal

Ingredients

1 tbsp olive oil
2 ribs celery chopped
1/3 cup chopped carrots
1/4 cup chopped onion
Salt and pepper
2 cloves garlic minced
1 tsp dried thyme
4 cups chicken broth
1 1/4 lb chicken thighs boneless, skinless
8 ounces Palmini noodles

Instructions

In a large saucepan over medium heat, heat the oil until shimmering. Add the celery, carrots, and onion and sprinkle with salt and pepper. Sauté until the vegetables are becoming tender, about 4 minutes.
Add the garlic and thyme and sauté another minute until fragrant, then add the broth to the pan.
Bring the broth to a simmer and add the chicken into the pan. Simmer until the chicken is cooked through and tender enough to be shredded, about 15 minutes.
Meanwhile, drain the palmini noodles and rinse well.
Remove the chicken and shred with two forks. Add back to the pan and add the Palmini noodles. Cook a few more minutes to soften the noodles.
Season to taste with salt and pepper before serving.

Nutrition