Keto Chili Recipe
Look no further than this Keto Chili recipe for hearty, healthy comfort food. It's bean-free and full of delicious Tex Mex flavor. With 27g of protein and only 4.8g of carbs, it will keep you coming back for more!
Servings 6 servings
Calories 367kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 lb ground pork or more beef
- 1 1/2 cups crushed or pureed tomatoes
- 1 1/2 cups diced tomatoes
- 1/4 medium onion chopped
- 3 cloves garlic minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 to 2 teaspoons chipotle powder optional
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne
Instructions
- In a large skillet over medium heat, brown the ground beef and pork until mostly cooked through. Use a slotted spoon to transfer to a large slow cooker.
- Add the tomatoes, onion, garlic, chili powder, cumin, salt, pepper and cayenne. Stir to mix well.
- Cook on low for 6 hours and season to taste with additional salt and pepper. Serve with your favorite toppings.
Notes
Storage Information: Store the chili in a covered container in the fridge for up to 5 days or in the freezer for several months.
Stovetop Directions
To cook keto chili on the stove, heat a large pot or dutch oven over medium heat with a little olive oil. Add the onion and sauté until translucent, then add the garlic and spices. Cook another minute until fragrant. Add the meat and cook until browned through, then add the seasonings and tomatoes. Bring to a simmer and cook, stirring frequently, over medium low heat for at least 30 minutes to meld the flavors.Nutrition
Serving: 1.5cups | Calories: 367kcal | Carbohydrates: 7.8g | Protein: 27.5g | Fat: 22.1g | Fiber: 3g