Keto Chocolate Chip Cookie for One

Close up shot of a spoon digging into a deep dish Keto Chocolate Chip Cookie in a white ramekin.

It's ooey, it's gooey, and it serves just one person. Dive into this deep dish Single Serve Keto Cookie and enjoy all the deliciousness with a fraction of the carbs.

Course Dessert

Cuisine Dessert

Keyword chocolate chip cookie for one, single serve chocolate chip cookie

Prep Time 5

Cook Time 15

Total Time 20

Servings serving

Calories 225kcal

Equipment

1 4-ounce ramekin

Ingredients

1/2 tbsp butter melted
1 1/2 tbsp brown sugar substitute
1 1/2 tsp whisked egg yolk
1/8 tsp vanilla extract
2 1/2 tbsp almond flour
1/2 tbsp collagen peptides (or another 1/2 tbsp almond flour)
1/8 tsp baking soda
Pinch salt (skip this if using salted butter)
2 tsp dark chocolate chips, sugar-free

Instructions

Preheat the oven to 325ºF and grease a small ramekin (4 ounce capacity)
In a small bowl, melt the butter. Whisk in the sweetener until well combined. Stir in the egg yolk and vanilla.
Stir in the almond flour, collagen protein, baking soda, and salt until well combined and then stir in most of the chocolate chips, saving a few to press into the top of the cookie.
Press the batter into the prepared ramekin and press the remaining chocolate chips into the top. Bake 15 to 20 minutes, or until golden brown on the edges but the middle is still a little soft to the touch.
Remove and let cool for a few minutes before eating. Top with your favourite low carb vanilla ice cream for a serious treat!

Video

Notes

Storage information: Store the cookie tightly wrapped up in the fridge for up to 4 days. Rewarm gently in the microwave or oven.

Nutrition